Turkey-Pasta Pie

Name: Turkey-Pasta Pie
Prep time: 15 min
Total time: 1 h
Yield: 6
Cuisine: Italian
Ingredients: 1/2 pound ground turkey; 1 small onion, finely chopped (1/4 cup); 1 can (8 ounces) stewed tomatoes, undrained; 1 can (8 ounces) tomato sauce; 1/2 teaspoon Italian seasoning; 6 ounces uncooked fettuccine; 1 egg; 1 tablespoon butter or margarine, melted; 1 cup shredded mozzarella cheese (4 ounces); 1 cup small curd creamed cottage cheese; 1 egg; 1 cup broccoli or frozen (thawed) chopped broccoli; 1/4 cup grated Parmesan cheese

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By Betty Crocker Kitchens

Updated May 5, 2005

Turkey-Pasta Pie

(22)

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Prep Time 15 min
Total 60 min
Servings 6
Ingredients 13

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Ingredients

1/2 pound ground turkey
1 small onion, finely chopped (1/4 cup)
1 can (8 ounces) stewed tomatoes, undrained
1 can (8 ounces) tomato sauce
1/2 teaspoon Italian seasoning
6 ounces uncooked fettuccine
1 egg
1 tablespoon butter or margarine, melted
1 cup shredded mozzarella cheese (4 ounces)
1 cup small curd creamed cottage cheese
1 egg
1 cup broccoli or frozen (thawed) chopped broccoli
1/4 cup grated Parmesan cheese

Instructions

Step
1

Cook turkey and onion in 10-inch skillet over medium heat, stirring occasionally, until turkey is no longer pink; drain. Stir in tomatoes, tomato sauce and Italian seasoning. Heat to boiling; reduce heat. Cover and simmer 10 minutes, stirring occasionally.
Step
2

Meanwhile, cook and drain fettuccine as directed on package. Beat 1 egg and the butter in medium bowl. Stir in fettuccine and mozzarella cheese. Spoon mixture into ungreased pie plate, 10x1 1/2 inches; press evenly on bottom and up side.
Step
3

Mix cottage cheese and 1 egg; spread over fettuccine mixture on bottom of pie plate. Sprinkle with broccoli. Spoon turkey mixture evenly over top. Sprinkle with Parmesan cheese.
Step
4

Heat oven to 350°F. Bake uncovered about 30 minutes or until hot in center. Let stand 10 minutes before cutting.

Nutrition

345 Calories

15 g Total Fat

26 g Protein

28 g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving

Calories: 345

Calories from Fat: 135

Total Fat: 15 g

Saturated Fat: 6 g

Cholesterol: 140 mg

Sodium: 730 mg

Potassium: 410 mg

Total Carbohydrate: 28 g

Dietary Fiber: 2 g

Protein: 26 g

% Daily Value*:

Vitamin A: 20%; 20%

Vitamin C: 12%; 12%

Calcium: 26%; 26%

Iron: 14%; 14%

Exchanges:

1 1/2 Starch; 1 Vegetable; 3 Lean Meat; 1 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

Turkey-Pasta Pie

Turkey-Pasta Pie

Ingredients

Instructions

Nutrition

Nutrition Facts

Serving Size: 1 Serving

% Daily Value*:

Exchanges:

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