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Turkey Meatloaf

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By Betty Crocker Kitchens
Updated Oct 23, 2015
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For a Thanksgiving dinner any time of the year, this tender and moist turkey meatloaf is perfect.

Turkey Meatloaf

  • Prep Time 15 min
  • Total 1 hr 5 min
  • Servings 5
  • Ingredients 15
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Ingredients

  • 2 teaspoons vegetable oil
  • 3/4 cup finely chopped onion
  • 1/4 cup finely chopped green bell pepper
  • 2 cloves garlic, finely chopped
  • 1/4 cup shredded reduced-fat sharp Cheddar cheese (1 oz)
  • 1/4 cup Progresso™ Italian style bread crumbs
  • 1 1/2 teaspoons Italian seasoning
  • 1 teaspoon ketchup
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 egg, slightly beaten
  • 1 1/4 lb ground turkey breast
  • 1/2 cup ketchup
  • 1 tablespoon packed light brown sugar
  • 1 teaspoon yellow mustard
Make With
Progresso Breadcrumbs

Instructions

  • Step 
    1
    Heat oven to 350°F. Spray 8x4-inch loaf pan with cooking spray.
  • Step 
    2
    In 12-inch nonstick skillet, heat oil over medium-high heat. Cook onion, bell pepper and garlic in oil 3 minutes, stirring occasionally. Cool.
  • Step 
    3
    In large bowl, mix cheese, bread crumbs, Italian seasoning, 1 teaspoon ketchup, the salt, pepper, egg and onion mixture. Crumble turkey over mixture; stir just until blended. Pack mixture into loaf pan.
  • Step 
    4
    Bake 35 minutes. In small bowl, mix 1/2 cup ketchup, the brown sugar and mustard. Spread over meatloaf. Bake 5 minutes longer or until meat thermometer inserted in center reads 160°F. Let stand 10 minutes before cutting.

Nutrition

250 Calories
10g Total Fat
26g Protein
17g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
250
Total Fat
10g
0%
Saturated Fat
3g
0%
Sodium
810mg
0%
Total Carbohydrate
17g
0%
Dietary Fiber
1g
0%
Protein
26g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Starch; 1/2 Other Carbohydrate; 1/2 Vegetable; 3 Lean Meat; 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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