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Turkey Mac Skillet

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By Betty Crocker Kitchens
Updated Dec 18, 2009
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Salsa gives tomato sauce a spicy spin! Put dinner on the table in less than half an hour.

Turkey Mac Skillet

  • Prep Time 10 min
  • Total 25 min
  • Servings 6
  • Ingredients 10
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Ingredients

  • 2 teaspoons vegetable oil
  • 1 1/4 pounds lean ground turkey
  • 1 cup uncooked wagon wheel pasta (2 ounces)
  • 1/2 cup thick & chunky salsa
  • 1 cup water
  • 1/2 teaspoon salt
  • Dash of pepper
  • 2 medium stalks celery, thinly sliced (1 cup)
  • 1 medium tomato, chopped ( 3/4 cup)
  • 2 cans (8 ounces each) tomato sauce

Instructions

  • Step 
    1
    Heat oil in 12-inch skillet over medium heat. Cook turkey in oil 4 to 6 minutes, stirring occasionally, until no longer pink; drain.
  • Step 
    2
    Stir in remaining ingredients. Heat to boiling; reduce heat to low. Cover and simmer 8 to 10 minutes or until pasta is tender.

Nutrition

180 Calories
6g Total Fat
21g Protein
25g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
180
Calories from Fat
55
Total Fat
6g
Saturated Fat
1g
Cholesterol
50mg
Sodium
650mg
Total Carbohydrate
25g
Dietary Fiber
3g
Protein
21g
% Daily Value*:
Iron
14%
14%
Exchanges:
2 Very Lean Meat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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