Salsa gives tomato sauce a spicy spin! Put dinner on the table in less than half an hour.
Turkey Mac Skillet
- Prep Time 10 min
- Total 25 min
- Servings 6
- Ingredients 10
Ingredients
- 2 teaspoons vegetable oil
- 1 1/4 pounds lean ground turkey
- 1 cup uncooked wagon wheel pasta (2 ounces)
- 1/2 cup thick & chunky salsa
- 1 cup water
- 1/2 teaspoon salt
- Dash of pepper
- 2 medium stalks celery, thinly sliced (1 cup)
- 1 medium tomato, chopped ( 3/4 cup)
- 2 cans (8 ounces each) tomato sauce
Instructions
-
Step1Heat oil in 12-inch skillet over medium heat. Cook turkey in oil 4 to 6 minutes, stirring occasionally, until no longer pink; drain.
-
Step2Stir in remaining ingredients. Heat to boiling; reduce heat to low. Cover and simmer 8 to 10 minutes or until pasta is tender.
Nutrition
180
Calories
6g
Total Fat
21g
Protein
25g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 180
- Calories from Fat
- 55
- Total Fat
- 6g
- Saturated Fat
- 1g
- Cholesterol
- 50mg
- Sodium
- 650mg
- Total Carbohydrate
- 25g
- Dietary Fiber
- 3g
- Protein
- 21g
% Daily Value*:
- Iron
- 14%
- 14%
Exchanges:
2 Very Lean Meat;Carbohydrate Choice
1 1/2Tips from the Betty Crocker Kitchens
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