Leftover turkey and fresh vegetables are key ingredients in this delicious family meal.
Turkey Fettuccine Primavera
- Prep Time 40 min
- Total 40 min
- Servings 5
- Ingredients 10
Ingredients
- 2 tablespoons butter
- 1 cup chopped red bell pepper
- 1 medium zucchini, cut into 1-inch slices, quartered
- 1/2 cup frozen sweet peas
- 2 cups hot water
- 1 1/4 cups milk
- 3/4 cup half-and-half
- 1 box Betty Crocker™ Chicken Helper™ Chicken Fettuccine Alfredo
- 2 cups chopped cooked turkey
- 2 tablespoons chopped fresh basil leaves
Instructions
-
Step1In 12-inch nonstick skillet, melt butter over medium heat. Stir in bell pepper, zucchini and frozen peas; cook 4 to 6 minutes or until crisp-tender. Remove from skillet; set aside.
-
Step2In same 12-inch skillet, add hot water, milk, half-and-half and sauce mix (from Chicken Helper™ box); stir to combine. Stir in uncooked pasta (from Chicken Helper™ box) and turkey. Heat to boiling, stirring occasionally. Reduce heat; cover and simmer 9 to 11 minutes, stirring occasionally, until pasta is tender and sauce is thick. Stir in vegetables. Heat 1 to 2 minutes or until vegetables are hot. Remove from heat.
-
Step3Top with basil.
Nutrition
400
Calories
14g
Total Fat
25g
Protein
44g
Total Carbohydrate
11g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 400
- Calories from Fat
- 130
- Total Fat
- 14g
- 22%
- Saturated Fat
- 7g
- 35%
- Trans Fat
- 0g
- Cholesterol
- 90mg
- 29%
- Sodium
- 780mg
- 33%
- Potassium
- 500mg
- 14%
- Total Carbohydrate
- 44g
- 15%
- Dietary Fiber
- 2g
- 10%
- Sugars
- 11g
- Protein
- 25g
% Daily Value*:
- Vitamin A
- 50%
- 50%
- Vitamin C
- 40%
- 40%
- Calcium
- 15%
- 15%
- Iron
- 15%
- 15%
Exchanges:
2 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;Carbohydrate Choice
3Tips from the Betty Crocker Kitchens
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