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Turkey Divan

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By Betty Crocker Kitchens
Updated Oct 7, 2010
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Jump-start a deliciously easy turkey dinner with a can of Progresso® soup!

Turkey Divan

  • Prep Time 5 min
  • Total 30 min
  • Servings 4
  • Ingredients 7
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Ingredients

  • 1 bag (12 oz) frozen broccoli florets
  • 1 1/2 cups cubed turkey, fully baked
  • 1/4 teaspoon ground black pepper
  • 1 can (18.5 oz) Progresso™ Traditional chicken & wild rice soup
  • 1/2 cup sour cream
  • 1/2 cup shredded Cheddar cheese (2 oz)
  • 1/4 cup Progresso™ Italian style panko crispy bread crumbs
Make With
Progresso Breadcrumbs

Instructions

  • Step 
    1
    Heat oven to 375°F. Cook broccoli as directed on bag 4 minutes. Place broccoli and turkey in ungreased 9-inch square pan. Sprinkle with pepper.
  • Step 
    2
    Combine soup and sour cream. Pour soup mixture over broccoli and turkey. Sprinkle with cheese and bread crumbs.
  • Step 
    3
    Bake about 25 minutes or until hot and bubbly.

Nutrition

320 Calories
15g Total Fat
25g Protein
20g Total Carbohydrate
3g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
320
Calories from Fat
140
Total Fat
15g
23%
Saturated Fat
7g
36%
Trans Fat
0g
Cholesterol
90mg
29%
Sodium
510mg
21%
Potassium
540mg
15%
Total Carbohydrate
20g
7%
Dietary Fiber
3g
11%
Sugars
3g
Protein
25g
% Daily Value*:
Vitamin A
35%
35%
Vitamin C
25%
25%
Calcium
15%
15%
Iron
10%
10%
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 2 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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