Make a dilly of a cool sandwich with deli turkey, cheese and crunchy cucumber slices.
Turkey Cucumber Dill Sandwiches
- Prep Time 15 min
- Total 15 min
- Servings 4
- Ingredients 7
Ingredients
- 1/4 cup mayonnaise or salad dressing
- 1 tablespoon dried dill weed
- 8 slices multigrain bread
- 1/2 pound sliced cooked deli turkey
- 4 slices (1 ounce each) dill Havarti or Muenster cheese
- 16 thin slices cucumber
- 4 lettuce leaves
Instructions
-
Step1Mix mayonnaise and dill weed. Spread on one side of each bread slice.
-
Step2Top 4 slices with turkey, cheese, cucumber and lettuce. Top with remaining bread.
Nutrition
420
Calories
24g
Total Fat
23g
Protein
28g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Sandwich
- Calories
- 420
- Calories from Fat
- 215
- Total Fat
- 24g
- 0%
- Saturated Fat
- 9g
- 0%
- Cholesterol
- 65mg
- 0%
- Sodium
- 1200mg
- 0%
- Total Carbohydrate
- 28g
- 0%
- Dietary Fiber
- 4g
- 0%
- Protein
- 23g
% Daily Value*:
- Vitamin A
- 14%
- 14%
- Vitamin C
- 8%
- 8%
- Calcium
- 22%
- 22%
- Iron
- 16%
- 16%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 2 1/2 High-Fat Meat; 0 Fat;Carbohydrate Choice
2Tips from the Betty Crocker Kitchens
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