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Turkey-Cranberry Bacon Ranch Pasta Salad

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By Betty Crocker Kitchens
Updated Nov 12, 2010
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Turkey and cranberry make this pasta salad a delicious hit. With Betty Crocker® Suddenly Salad® ranch and bacon salad mix you can have this flavorful dinner ready in just 25 minutes!

Turkey-Cranberry Bacon Ranch Pasta Salad

  • Prep Time 25 min
  • Total 25 min
  • Servings 7
  • Ingredients 7
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Ingredients

  • 1 box (7.5 oz) Betty Crocker™ Suddenly Salad® ranch and bacon salad mix
  • 1/2 cup mayonnaise or salad dressing
  • 1 1/2 cups cubed (1/2 inch) cooked turkey breast
  • 1 cup sliced celery
  • 1/2 cup sweetened dried cranberries
  • 4 oz provolone cheese, cut into 1/2-inch cubes (1 cup)
  • 1/2 cup sliced almonds, toasted

Instructions

  • Step 
    1
    Fill 3-quart saucepan 2/3 full of water; heat to boiling. Add Pasta. Gently boil, uncovered, 12 minutes, stirring occasionally; drain. Rinse with cold water to cool; drain well.
  • Step 
    2
    In large bowl, combine Seasoning mix from packet and mayonnaise. Stir in turkey, celery, cranberries and cheese until well mixed. Stir in cooked pasta. Transfer to serving dish. Top with almonds.

Nutrition

400 Calories
22g Total Fat
18g Protein
33g Total Carbohydrate
10g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
400
Calories from Fat
190
Total Fat
22g
33%
Saturated Fat
5g
25%
Trans Fat
0g
Cholesterol
40mg
14%
Sodium
510mg
21%
Potassium
190mg
5%
Total Carbohydrate
33g
11%
Dietary Fiber
2g
9%
Sugars
10g
Protein
18g
% Daily Value*:
Vitamin A
20%
20%
Vitamin C
0%
0%
Calcium
15%
15%
Iron
10%
10%
Exchanges:
1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 2 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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