Yummy baked cornbread rounds replace tortilla shells for a unique spin on a Mexican favorite.
Turkey-Cornbread Tostadas
- Prep Time 25 min
- Total 25 min
- Servings 4
- Ingredients 10
Ingredients
- 1 1/4 cups Original Bisquick™ mix
- 1/2 cup cornmeal
- 1/2 cup milk
- 1 lb lean ground turkey
- 1 packet (1 oz) Old El Paso™ 25% Less Sodium Taco Seasoning Mix
- 2/3 cup water
- 1/2 cup finely shredded Mexican cheese blend (2 oz)
- 1 cup shredded lettuce
- 1/4 cup sour cream
- 1/4 cup from 1 bottle (9 oz) Old El Paso™ Mild Taco Sauce
Instructions
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Step1Heat oven to 425°F. Spray cookie sheet with cooking spray. In medium bowl, stir Bisquick mix, cornmeal and milk until soft dough forms. Drop dough into 4 mounds on cookie sheet. Pat each mound into 5-inch round, using fingers coated in Bisquick mix; pinch edges to form 1/4-inch rim. Prick bottoms with fork.
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Step2Bake 8 to 10 minutes or until golden brown. Place on individual serving plates.
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Step3Meanwhile, in 10-inch nonstick skillet, cook turkey over medium-high heat 5 to 7 minutes, stirring occasionally, until no longer pink. Stir in taco seasoning mix and water. Cook uncovered about 5 minutes, stirring occasionally, until thick and bubbly. Spoon turkey mixture onto baked rounds. Top with cheese, lettuce, sour cream and taco sauce.
Nutrition
510
Calories
19g
Total Fat
33g
Protein
50g
Total Carbohydrate
4g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 510
- Calories from Fat
- 170
- Total Fat
- 19g
- 30%
- Saturated Fat
- 8g
- 41%
- Trans Fat
- 2g
- Cholesterol
- 100mg
- 33%
- Sodium
- 1250mg
- 52%
- Potassium
- 450mg
- 13%
- Total Carbohydrate
- 50g
- 17%
- Dietary Fiber
- 2g
- 8%
- Sugars
- 4g
- Protein
- 33g
% Daily Value*:
- Vitamin A
- 15%
- 15%
- Vitamin C
- 0%
- 0%
- Calcium
- 20%
- 20%
- Iron
- 20%
- 20%
Exchanges:
2 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 3 1/2 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;Carbohydrate Choice
3Tips from the Betty Crocker Kitchens
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