Prepared Betty Crocker cornbread & muffin mix is the perfect topper for this homey casserole made with ground turkey, salsa and enchilada sauce.
Turkey Cornbread Casserole
- Prep Time 15 min
- Total 50 min
- Servings 6
- Ingredients 9
Ingredients
- 1 lb lean (at least 93%) ground turkey
- 1 packet (1 oz) Old El Paso™ Original Taco Seasoning Mix
- 1 can (15 oz) Progresso™ red kidney beans, drained, rinsed
- 1 jar (16 oz) thick & chunky salsa
- 1/2 cup from 1 can (10 oz) Old El Paso™ Mild Red Enchilada Sauce
- 1 pouch (6.5 oz) Betty Crocker™ Cornbread & Muffin Mix
- Milk, butter and egg called for on cornbread mix pouch
- 1/2 cup shredded pepper Jack cheese (2 oz)
- 2 tablespoons chopped fresh cilantro
Make With
Old El Paso
Instructions
-
Step1Heat oven to 350°F. Spray 2-quart casserole with cooking spray.
-
Step2In 12-inch skillet, cook turkey and taco seasoning over medium heat 8 to 10 minutes, stirring occasionally, until turkey is no longer pink. Remove from heat. Stir in beans, salsa and enchilada sauce. Spoon mixture into casserole.
-
Step3Make cornbread mix as directed on package, using milk, butter and egg. Stir cheese and cilantro into batter. Spread over turkey mixture.
-
Step4Bake 20 to 25 minutes or until cornbread is golden brown. Let stand 10 minutes before serving.
Nutrition
380
Calories
14g
Total Fat
23g
Protein
42g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 380
- Total Fat
- 14g
- 0%
- Saturated Fat
- 6g
- 0%
- Sodium
- 1590mg
- 0%
- Total Carbohydrate
- 42g
- 0%
- Dietary Fiber
- 2g
- 0%
- Protein
- 23g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
2 Starch; 1 1/2 Vegetable; 1/2 Very Lean Meat; 2 Lean Meat; 1/2 High-Fat Meat; 1 Fat;Carbohydrate Choice
2
© 2025 ®/TM General Mills All Rights Reserved