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Turkey Club Soup

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By Betty Crocker Kitchens
Updated Oct 25, 2017
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All of the classic club sandwich ingredients -- bacon, turkey, tomato and cheese -- come together in this satisfying soup.

Turkey Club Soup

  • Prep Time 25 min
  • Total 55 min
  • Servings 7
  • Ingredients 15
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Ingredients

Croutons

  • 3 cups cubed (1-inch) French bread
  • 1/4 cup butter, melted
  • 1 tablespoon chopped fresh parsley leaves
  • 1/2 teaspoon finely chopped garlic

Soup

  • 6 slices bacon, chopped
  • 1 large onion, chopped (1 cup)
  • 1 medium carrot, coarsely chopped (1 cup)
  • 2 teaspoons finely chopped garlic
  • 3 cups Progresso™ unsalted chicken broth (from 32-oz carton)
  • 8 oz prepared cheese product, cut into cubes (from 1-lb loaf)
  • 1 lb smoked turkey breast, coarsely chopped (3 cups)
  • 1 medium tomato, chopped (1/2 cup)
  • 2 cups fresh baby spinach leaves
  • 1/4 teaspoon salt
  • Chopped avocado, if desired
Make With
Progresso Broth

Instructions

  • Step 
    1
    Heat oven to 375°F. In medium bowl, mix Crouton ingredients until bread is well coated. Spread in ungreased 15x10x1-inch pan. Bake 15 to 18 minutes, stirring occasionally, until golden brown and crispy. Set aside.
  • Step 
    2
    Meanwhile, in 5-quart Dutch oven, cook bacon over medium-high heat 4 to 6 minutes, stirring occasionally, until bacon is crisp. Remove bacon to paper towel-lined plate, leaving bacon drippings in Dutch oven; set cooked bacon aside.
  • Step 
    3
    Return Dutch oven to stove; reduce heat to medium. Add onion, carrot and garlic to bacon drippings. Cook 2 to 3 minutes, stirring occasionally, until vegetables are softened. Stir in chicken broth. Heat to boiling; reduce heat to low. Cook uncovered 10 minutes, stirring occasionally. Slowly stir in cheese, stirring constantly with whisk, until cheese is melted. Stir in turkey. Add tomato, spinach and salt; cook 3 to 5 minutes longer or until heated through and spinach is wilted.
  • Step 
    4
    Serve soup topped with croutons, bacon and chopped avocado.

Nutrition

380 Calories
23g Total Fat
28g Protein
16g Total Carbohydrate
5g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
380
Calories from Fat
200
Total Fat
23g
35%
Saturated Fat
11g
57%
Trans Fat
1/2g
Cholesterol
105mg
35%
Sodium
920mg
38%
Potassium
430mg
12%
Total Carbohydrate
16g
5%
Dietary Fiber
1g
5%
Sugars
5g
Protein
28g
% Daily Value*:
Vitamin A
60%
60%
Vitamin C
6%
6%
Calcium
25%
25%
Iron
10%
10%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 2 1/2 Lean Meat; 1 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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