All of the classic club sandwich ingredients -- bacon, turkey, tomato and cheese -- come together in this satisfying soup.
Turkey Club Soup
- Prep Time 25 min
- Total 55 min
- Servings 7
- Ingredients 15
Ingredients
Croutons
- 3 cups cubed (1-inch) French bread
- 1/4 cup butter, melted
- 1 tablespoon chopped fresh parsley leaves
- 1/2 teaspoon finely chopped garlic
Soup
- 6 slices bacon, chopped
- 1 large onion, chopped (1 cup)
- 1 medium carrot, coarsely chopped (1 cup)
- 2 teaspoons finely chopped garlic
- 3 cups Progresso™ unsalted chicken broth (from 32-oz carton)
- 8 oz prepared cheese product, cut into cubes (from 1-lb loaf)
- 1 lb smoked turkey breast, coarsely chopped (3 cups)
- 1 medium tomato, chopped (1/2 cup)
- 2 cups fresh baby spinach leaves
- 1/4 teaspoon salt
- Chopped avocado, if desired
Make With
Progresso Broth
Instructions
-
Step1Heat oven to 375°F. In medium bowl, mix Crouton ingredients until bread is well coated. Spread in ungreased 15x10x1-inch pan. Bake 15 to 18 minutes, stirring occasionally, until golden brown and crispy. Set aside.
-
Step2Meanwhile, in 5-quart Dutch oven, cook bacon over medium-high heat 4 to 6 minutes, stirring occasionally, until bacon is crisp. Remove bacon to paper towel-lined plate, leaving bacon drippings in Dutch oven; set cooked bacon aside.
-
Step3Return Dutch oven to stove; reduce heat to medium. Add onion, carrot and garlic to bacon drippings. Cook 2 to 3 minutes, stirring occasionally, until vegetables are softened. Stir in chicken broth. Heat to boiling; reduce heat to low. Cook uncovered 10 minutes, stirring occasionally. Slowly stir in cheese, stirring constantly with whisk, until cheese is melted. Stir in turkey. Add tomato, spinach and salt; cook 3 to 5 minutes longer or until heated through and spinach is wilted.
-
Step4Serve soup topped with croutons, bacon and chopped avocado.
Nutrition
380
Calories
23g
Total Fat
28g
Protein
16g
Total Carbohydrate
5g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 380
- Calories from Fat
- 200
- Total Fat
- 23g
- 35%
- Saturated Fat
- 11g
- 57%
- Trans Fat
- 1/2g
- Cholesterol
- 105mg
- 35%
- Sodium
- 920mg
- 38%
- Potassium
- 430mg
- 12%
- Total Carbohydrate
- 16g
- 5%
- Dietary Fiber
- 1g
- 5%
- Sugars
- 5g
- Protein
- 28g
% Daily Value*:
- Vitamin A
- 60%
- 60%
- Vitamin C
- 6%
- 6%
- Calcium
- 25%
- 25%
- Iron
- 10%
- 10%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 2 1/2 Lean Meat; 1 High-Fat Meat; 1 1/2 Fat;Carbohydrate Choice
1Tips from the Betty Crocker Kitchens
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