Turkey Club Pasta Salad with Lemon-Basil Dressing

• 1 package (7 ounces) small pasta shells
• 1 1/2 cups fully cooked smoked turkey, cut into 1x1/4-inch strips
• 1 1/2 cups shredded lettuce
• 1 cup shredded Swiss cheese (4 ounces)
• 1 large tomato, chopped (1 cup)
• 6 slices bacon, crisply cooked and crumbled

Lemon-Basil Dressing

• 3/4 cup mayonnaise or salad dressing
• 2 tablespoons chopped fresh or 1 teaspoon dried basil leaves
• 1 teaspoon grated lemon peel
• 1 teaspoon lemon juice