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Turkey Club Bake

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By Betty Crocker Kitchens
Updated Aug 2, 2010
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All of the classic club sandwich ingredients—bacon, tomato, mayo and cheese—come together in this tasty turkey bake.

Turkey Club Bake

  • Prep Time 20 min
  • Total 36 min
  • Servings 6
  • Ingredients 9
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Ingredients

  • 2 cups Original Bisquick™ mix
  • 1/3 cup mayonnaise or salad dressing
  • 1/3 cup milk
  • 2 cups cubed cooked turkey
  • 2 medium green onions, sliced (1/4 cup)
  • 6 slices bacon, crisply cooked and crumbled
  • 1/4 cup mayonnaise or salad dressing
  • 1 large tomato, chopped (1 cup)
  • 1 cup shredded Colby-Monterey Jack cheese (4 ounces)

Instructions

  • Step 
    1
    Heat oven to 450°F. Grease cookie sheet. Stir Bisquick, 1/3 cup mayonnaise and the milk in medium bowl until soft dough forms. Press dough into 12x8-inch rectangle on cookie sheet.
  • Step 
    2
    Bake 8 to 10 minutes or until golden brown.
  • Step 
    3
    Mix turkey, onions, bacon and 1/4 cup mayonnaise. Spoon over crust to within 1/4 inch of edges. Sprinkle with tomato and cheese. Bake 5 to 6 minutes or until mixture is hot and cheese is melted.

Nutrition

515 Calories
35 g Total Fat
23 g Protein
28 g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
515
Calories from Fat
315
Total Fat
35 g
Saturated Fat
10 g
Cholesterol
80 mg
Sodium
960 mg
Potassium
330 mg
Total Carbohydrate
28 g
Dietary Fiber
1 g
Protein
23 g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
6%
6%
Calcium
22%
22%
Iron
12%
12%
Exchanges:
2 Starch; 2 1/2 High-Fat Meat; 2 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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