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Turkey Chili Mole

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By Betty Crocker Kitchens
Updated Sep 20, 2016
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Vibrant flavors from Latin America come to life in this easy family-pleasing recipe for chili. Why not take the family on a flavor adventure tonight?

Turkey Chili Mole

  • Prep Time 10 min
  • Total 55 min
  • Servings 6
  • Ingredients 14
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Ingredients

  • 3/4 lb ground turkey breast
  • 1 small onion, chopped (1/4 cup)
  • 1/4 cup chopped green bell pepper
  • 2 jalapeño chilies, seeded and finely chopped
  • 1 garlic clove, finely chopped
  • 1 tablespoon plum preserves
  • 2 teaspoons chili powder
  • 1 teaspoon ground cumin
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 oz unsweetened baking chocolate, chopped
  • 1 can (28 oz) diced tomatoes with Italian-style herbs, undrained
  • 1 can (19 oz) red kidney beans, drained
  • plain fat-free yogurt, if desired

Instructions

  • Step 
    1
    Cook turkey, onion, bell pepper, chilies and garlic in 4-quart Dutch oven over medium heat 5 to 8 minutes, stirring occasionally, until turkey is no longer pink.
  • Step 
    2
    Stir in remaining ingredients except yogurt. Heat to boiling. Reduce heat; cover and simmer 30 minutes, stirring occasionally. Top each serving with yogurt.

Nutrition

250 Calories
6g Total Fat
20g Protein
28g Total Carbohydrate
6g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
250
Calories from Fat
60
Total Fat
6g
10%
Saturated Fat
2 1/2g
13%
Trans Fat
0g
Cholesterol
40mg
13%
Sodium
600mg
25%
Potassium
740mg
21%
Total Carbohydrate
28g
9%
Dietary Fiber
7g
30%
Sugars
6g
Protein
20g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
20%
20%
Calcium
8%
8%
Iron
25%
25%
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 2 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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