Relax. Here’s a dish that’s quick to prepare and easy to enjoy. No one will complain, “Turkey leftovers again?”
Wild Rice and Turkey Casserole
- Prep Time 10 min
- Total 1 hr 15 min
- Servings 6
- Ingredients 6
Ingredients
- 2 cups cut-up cooked turkey or chicken
- 2 1/4 cups boiling water
- 1/3 cup milk
- 1 small onion, chopped (1/4 cup)
- 1 can (10 3/4 ounces) condensed cream of mushroom soup
- 1 package (6 ounces) seasoned long grain and wild rice
Instructions
-
Step1Heat oven to 350°F. Mix all ingredients, including seasoning packet from rice mix, in ungreased 2-quart casserole.
-
Step2Cover and bake 45 to 50 minutes or until rice is tender. Uncover and bake 10 to 15 minutes longer or until liquid is absorbed.
Nutrition
175
Calories
7 g
Total Fat
16 g
Protein
13 g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 175
- Calories from Fat
- 65
- Total Fat
- 7 g
- Saturated Fat
- 2 g
- Cholesterol
- 45 mg
- Sodium
- 510 mg
- Potassium
- 210 mg
- Total Carbohydrate
- 13 g
- Dietary Fiber
- 1 g
- Protein
- 16 g
% Daily Value*:
- Vitamin A
- 2%
- 2%
- Vitamin C
- 0%
- 0%
- Calcium
- 4%
- 4%
- Iron
- 6%
- 6%
Exchanges:
1 Starch; 2 Lean Meat;Tips from the Betty Crocker Kitchens
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