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Turkey-Baked Potato Soup

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By Betty Crocker Kitchens
Updated Jan 23, 2015
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All the flavor of a baked potato (including bacon) in a satisfying 30-minute soup.

Turkey-Baked Potato Soup

  • Prep Time 20 min
  • Total 30 min
  • Servings 8
  • Ingredients 13
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Ingredients

  • 5 slices bacon
  • 1 medium sweet onion, chopped
  • 2 carrots, chopped
  • 3 cloves garlic, finely chopped
  • 7 cups turkey or chicken broth
  • 2 baked potatoes, chopped
  • 3 cups shredded cooked turkey or chicken
  • 1 can (15 oz) great northern beans, drained, rinsed
  • 2 teaspoons ground coriander
  • 1/2 teaspoon salt
  • 1/2 teaspoon crushed red pepper flakes
  • 1/4 teaspoon freshly ground pepper
  • Chopped fresh cilantro or parsley, if desired

Instructions

  • Step 
    1
    In 10-inch skillet, cook bacon until crisp; drain on paper towels, reserving 2 tablespoons drippings in skillet. Crumble bacon; set aside.
  • Step 
    2
    Cook onion, carrots and garlic in hot drippings 6 minutes, stirring frequently, until tender. Stir in remaining ingredients except cilantro. Heat to boiling; reduce heat. Cover; simmer 10 minutes. Stir in crumbled bacon. Garnish individual servings with cilantro.

Nutrition

170 Calories
2g Total Fat
22g Protein
17g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
170
Total Fat
2g
0%
Saturated Fat
1/2g
0%
Sodium
1010mg
0%
Total Carbohydrate
17g
0%
Dietary Fiber
3g
0%
Protein
22g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Starch; 1/2 Vegetable; 2 1/2 Very Lean Meat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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