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Turkey Artichoke Pecan Salad

Betty Crocker Kitchens
Updated Apr 16, 2014
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Cooked turkey, Progresso™ artichoke hearts, pecans and feta combine to make a delicious and satisfying salad for dinner - ready in just 15 minutes.

Turkey Artichoke Pecan Salad

  • Prep Time 15 min
  • Total 15 min
  • Servings 4
  • Ingredients 11
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Ingredients

  • 5 tablespoons red wine vinegar
  • 2 tablespoons chopped fresh parsley
  • 2 tablespoons chopped fresh basil leaves
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/4 cup olive oil
  • 2 1/2 cups chopped cooked turkey
  • 1 can (14 oz) Progresso™ artichoke hearts, drained, coarsely chopped
  • 2 medium green onions, thinly sliced (1/4 cup)
  • 1 cup chopped pecans, toasted
  • 1 cup crumbled feta cheese (4 oz)

Instructions

  • Step 
    1
    In large bowl, stir vinegar, parsley, basil, salt, and pepper with whisk. Stir in oil with whisk until blended.
  • Step 
    2
    Add remaining ingredients. Toss to coat.

Nutrition

530 Calories
40g Total Fat
36g Protein
9g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
530
Total Fat
40g
0%
Saturated Fat
8g
0%
Sodium
850mg
0%
Total Carbohydrate
9g
0%
Dietary Fiber
4g
0%
Protein
36g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Vegetable; 4 Very Lean Meat; 7 Fat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.

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