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Turkey and Wild Rice Casserole

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By Betty Crocker Kitchens
Updated Sep 14, 2015
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No one will complain about turkey leftovers in an easy-to-make homemade casserole.

Turkey and Wild Rice Casserole

  • Prep Time 20 min
  • Total 2 hr 0 min
  • Servings 10
  • Ingredients 13
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Ingredients

  • 5 cups water
  • 3/4 cup uncooked regular long-grain brown rice
  • 3/4 cup uncooked wild rice
  • 1 container (10 oz) refrigerated reduced-fat Alfredo pasta sauce
  • 1 cup fat-free sour cream
  • 1/2 cup Progresso™ reduced-sodium chicken broth (from 32-oz carton)
  • 1/4 cup grated Parmesan cheese
  • 1/4 teaspoon dried thyme leaves or poultry seasoning
  • 1/4 teaspoon pepper
  • 4 cups cut-up cooked turkey
  • 2 2/3 cups frozen mixed vegetables, thawed
  • 1/2 cup Progresso™ plain bread crumbs
  • 2 teaspoons olive oil
Make With
Progresso Breadcrumbs

Instructions

  • Step 
    1
    In 3-quart saucepan, heat water, brown rice and wild rice to boiling . Reduce heat; cover and simmer 40 to 50 minutes or until rices are tender. If necessary, drain.
  • Step 
    2
    Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In very large bowl, mix pasta sauce, sour cream, broth, Parmesan cheese, thyme and pepper until well mixed. Stir in rice mixture, turkey and vegetables. Spoon into baking dish.
  • Step 
    3
    In small bowl, mix bread crumbs and oil; sprinkle over turkey mixture.
  • Step 
    4
    Bake uncovered 40 to 50 minutes or until edges are bubbly and bread crumbs are lightly browned.

Nutrition

310 Calories
8g Total Fat
24g Protein
36g Total Carbohydrate
4g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
310
Calories from Fat
70
Total Fat
8g
12%
Saturated Fat
3 1/2g
17%
Trans Fat
0g
Cholesterol
70mg
23%
Sodium
330mg
14%
Potassium
320mg
9%
Total Carbohydrate
36g
12%
Dietary Fiber
4g
16%
Sugars
4g
Protein
24g
% Daily Value*:
Vitamin A
30%
30%
Vitamin C
0%
0%
Calcium
15%
15%
Iron
10%
10%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 2 1/2 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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