Feed your crowd with tasty biscuit sliders that deliver on favorite seasonal flavors and make the perfect use for leftover Thanksgiving turkey (and cranberry sauce!).
Watch Video
Turkey and Swiss Biscuit Sliders
- Prep Time 20 min
- Total 50 min
- Servings 16
- Ingredients 5
Ingredients
- 1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Southern Homestyle Buttermilk Biscuits (8 Count)
- 8 slices Swiss cheese (3/4 oz each), cut into quarters (6 oz)
- 12 oz deli sliced turkey
- 1/2 cup whole berry cranberry sauce
- 2 tablespoons butter, melted
Make With
Pillsbury Grands! Biscuits
Instructions
-
Step1Heat oven to 350°F. Line 15x10x1-inch pan with cooking parchment paper.
-
Step2Separate dough into 8 biscuits. Cut each biscuit in half crosswise to make 2 halves. Press each piece into 5x2 1/2-inch rectangle. Place 1 piece of cheese on one half of each rectangle. Divide turkey among biscuits, and place on cheese, folding pieces of turkey if needed to fit biscuit half. Top each with second piece of cheese. Place 1 heaping teaspoon cranberry sauce on each biscuit. Fold dough over filling (do not seal); place on pan in 4 rows by 4 rows. Brush tops with melted butter.
-
Step3Bake 25 to 30 minutes or until biscuits are cooked through and golden brown on top.
Nutrition
180 Calories
9g Total Fat
8g Protein
17g Total Carbohydrate
5g Sugars
Nutrition Facts
Serving Size: 1 Slider
- Calories
- 180
- Calories from Fat
- 80
- Total Fat
- 9g
- 14%
- Saturated Fat
- 5g
- 26%
- Trans Fat
- 0g
- Cholesterol
- 25mg
- 8%
- Sodium
- 520mg
- 22%
- Potassium
- 40mg
- 1%
- Total Carbohydrate
- 17g
- 6%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 5g
- Protein
- 8g
% Daily Value*:
- Vitamin A
- 4%
- 4%
- Vitamin C
- 0%
- 0%
- Calcium
- 10%
- 10%
- Iron
- 4%
- 4%
Exchanges:
1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1/2 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 1 Fat;Carbohydrate Choice
1Tips from the Betty Crocker Kitchens
- tip 1
- tip 2
© 2025 ®/TM General Mills All Rights Reserved