Spice up your usual turkey sandwich with roasted red pepper and pepper jack cheese—all prepared in 25 minutes and ready to be packed in your lunch for the next day.
Turkey and Roasted Red Pepper Sandwich
- Prep Time 25 min
- Total 25 min
- Servings 6
- Ingredients 4
Ingredients
- 1 loaf (16 oz) French bread
- 1 lb thinly sliced cooked turkey
- 1 jar (7 oz) roasted red bell peppers, drained
- 8 slices (about 1 oz each) pepper Jack cheese
Instructions
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Step1Heat gas or charcoal grill. Cut 30x18-inch sheet of heavy-duty foil. Cut bread in half horizontally. Layer turkey, peppers and cheese on bottom half of bread. Cover with top half. Place sandwich on center of foil.
-
Step2Bring up 2 sides of foil over sandwich so edges meet. Seal edges, making tight 1/2-inch fold; fold again, allowing space for heat circulation and expansion. Fold other sides to seal.
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Step3Place packet on grill over low heat. Cover grill; cook 10 to 13 minutes, rotating packet 1/2 turn after 5 minutes, until sandwich is toasted and cheese is melted.
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Step4To serve, carefully fold back foil to allow steam to escape. Cut sandwich into 6 pieces.
Nutrition
470
Calories
18g
Total Fat
37g
Protein
41g
Total Carbohydrate
3g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 470
- Calories from Fat
- 160
- Total Fat
- 18g
- 27%
- Saturated Fat
- 8g
- 40%
- Trans Fat
- 1g
- Cholesterol
- 100mg
- 34%
- Sodium
- 780mg
- 33%
- Potassium
- 340mg
- 10%
- Total Carbohydrate
- 41g
- 14%
- Dietary Fiber
- 2g
- 10%
- Sugars
- 3g
- Protein
- 37g
% Daily Value*:
- Vitamin A
- 40%
- 40%
- Vitamin C
- 40%
- 40%
- Calcium
- 30%
- 30%
- Iron
- 20%
- 20%
Exchanges:
2 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 4 Lean Meat; 0 High-Fat Meat; 1 Fat;Carbohydrate Choice
3Tips from the Betty Crocker Kitchens
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