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Turkey and Green Chile Stuffing Casserole

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By Betty Crocker Kitchens
Updated Jun 9, 2010
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Put a Southwestern spin on a turkey dinner with cornbread stuffing mix and green chiles.

Turkey and Green Chile Stuffing Casserole

  • Prep Time 25 min
  • Total 1 hr 40 min
  • Servings 6
  • Ingredients 10
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Ingredients

  • 2 tablespoons butter or margarine
  • 1 medium onion, chopped (1/2 cup)
  • 1 small red bell pepper, chopped (1/2 cup)
  • 4 cups seasoned cornbread stuffing mix
  • 1 cup frozen whole kernel corn (from 1-lb bag)
  • 1 can (4 oz) Old El Paso™ Chopped Green Chiles, undrained
  • 1 1/2 cups water
  • 2 turkey breast tenderloins (about 3/4 lb each)
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon peppered seasoned salt

Instructions

  • Step 
    1
    Heat oven to 350°F. Spray 11x7-inch (2-quart) glass baking dish with cooking spray. In 12-inch nonstick skillet, melt butter over medium-high heat. Cook onion and bell pepper in butter 2 to 3 minutes, stirring frequently, until tender. Stir in stuffing mix, corn, chiles and water. Spread stuffing mixture in baking dish.
  • Step 
    2
    Sprinkle both sides of turkey tenderloins with chili powder and peppered seasoned salt. Place on stuffing, pressing into stuffing mixture slightly. Spray sheet of foil with cooking spray. Cover baking dish with foil, sprayed side down.
  • Step 
    3
    Bake 1 hour. Uncover and bake 10 to 15 minutes longer or until juice of turkey is no longer pink when centers of thickest pieces are cut.

Nutrition

360 Calories
7g Total Fat
33g Protein
43g Total Carbohydrate
4g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
360
Calories from Fat
60
Total Fat
7g
10%
Saturated Fat
3g
16%
Trans Fat
1/2g
Cholesterol
85mg
29%
Sodium
990mg
41%
Potassium
470mg
13%
Total Carbohydrate
43g
14%
Dietary Fiber
3g
12%
Sugars
4g
Protein
33g
% Daily Value*:
Vitamin A
25%
25%
Vitamin C
25%
25%
Calcium
8%
8%
Iron
20%
20%
Exchanges:
3 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 3 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.

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