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Turkey and Dried Fruit Pâté

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By Betty Crocker Kitchens
Updated Jan 30, 2006
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Perk up an appetizer party with a cheesy turkey and fruit spread.

Turkey and Dried Fruit Pâté

  • Prep Time 20 min
  • Total 2 hr 20 min
  • Servings 32
  • Ingredients 12
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Ingredients

  • 1 cup diced smoked (cooked) turkey breast
  • 2 medium green onions, sliced (2 tablespoons)
  • 1/4 cup soft cream cheese
  • 1/4 cup sour cream
  • 2 tablespoons honey
  • 1/8 teaspoon ground allspice
  • 1/2 cup chopped dried Calimyrna figs
  • 1/2 cup chopped dried apricots
  • 1/4 cup dried cranberries
  • 1/4 cup chopped walnuts
  • Watercress sprigs, if desired
  • Cocktail bread slices, if desired

Instructions

  • Step 
    1
    Place turkey and onions in food processor. Cover and process until coarsely chopped. Add cream cheese, sour cream, honey and allspice. Cover and process, using quick on-and-off motions, until mixed. Add figs, apricots, cranberries and walnuts. Cover and process, using quick on-and-off motions, just until fruit is chopped. (Do not overprocess.)
  • Step 
    2
    Line 2-cup mold or bowl with plastic wrap. Press mixture into bowl. Cover with plastic wrap and refrigerate at least 2 hours but no longer than 24 hours.
  • Step 
    3
    Unmold onto serving plate. Garnish with watercress. Serve with cocktail bread.

Nutrition

35 Calories
1g Total Fat
2g Protein
6g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
35
Calories from Fat
10
Total Fat
1g
0%
Saturated Fat
1g
0%
Cholesterol
5mg
0%
Sodium
10mg
0%
Total Carbohydrate
6g
0%
Dietary Fiber
1g
0%
Protein
2g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
2%
2%
Calcium
0%
0%
Iron
2%
2%
Exchanges:
0 Starch; 1/2 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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