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Turkey and Dried Cherry Salad

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By Betty Crocker Kitchens
Updated Aug 10, 2010
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Here's a pleasing main dish salad that rescues the what's for supper question every time.

Turkey and Dried Cherry Salad

  • Prep Time 20 min
  • Total 30 min
  • Servings 4
  • Ingredients 7
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Ingredients

  • 2 cups uncooked gemelli (twist) pasta (8 ounces)
  • 1 1/2 cups cubed cooked turkey
  • 1/2 cup dried cherries
  • 1/4 cup slivered almonds, toasted
  • 1 medium stalk celery, thinly sliced (1/2 cup)
  • 3 or 4 medium green onions, chopped (1/4 cup)
  • 3/4 cup refrigerated poppy seed dressing

Instructions

  • Step 
    1
    Cook and drain pasta as directed on package.
  • Step 
    2
    In large bowl, mix pasta and remaining ingredients except dressing. Pour dressing over mixture; toss until coated. Serve immediately, or cover and refrigerate until serving.

Nutrition

650 Calories
30g Total Fat
24g Protein
70g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
650
Calories from Fat
270
Total Fat
30g
0%
Saturated Fat
5g
0%
Cholesterol
45mg
0%
Sodium
60mg
0%
Total Carbohydrate
70g
0%
Dietary Fiber
4g
0%
Protein
24g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
14%
14%
Calcium
6%
6%
Iron
20%
20%
Exchanges:
4 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1 1/2 Lean Meat; 0 High-Fat Meat; 5 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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