Here's a pleasing main dish salad that rescues the what's for supper question every time.
Turkey and Dried Cherry Salad
- Prep Time 20 min
- Total 30 min
- Servings 4
- Ingredients 7
Ingredients
- 2 cups uncooked gemelli (twist) pasta (8 ounces)
- 1 1/2 cups cubed cooked turkey
- 1/2 cup dried cherries
- 1/4 cup slivered almonds, toasted
- 1 medium stalk celery, thinly sliced (1/2 cup)
- 3 or 4 medium green onions, chopped (1/4 cup)
- 3/4 cup refrigerated poppy seed dressing
Instructions
-
Step1Cook and drain pasta as directed on package.
-
Step2In large bowl, mix pasta and remaining ingredients except dressing. Pour dressing over mixture; toss until coated. Serve immediately, or cover and refrigerate until serving.
Nutrition
650
Calories
30g
Total Fat
24g
Protein
70g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 650
- Calories from Fat
- 270
- Total Fat
- 30g
- 0%
- Saturated Fat
- 5g
- 0%
- Cholesterol
- 45mg
- 0%
- Sodium
- 60mg
- 0%
- Total Carbohydrate
- 70g
- 0%
- Dietary Fiber
- 4g
- 0%
- Protein
- 24g
% Daily Value*:
- Vitamin A
- 4%
- 4%
- Vitamin C
- 14%
- 14%
- Calcium
- 6%
- 6%
- Iron
- 20%
- 20%
Exchanges:
4 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1 1/2 Lean Meat; 0 High-Fat Meat; 5 Fat;Tips from the Betty Crocker Kitchens
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