Tuna-Vegetable Casserole

Name: Tuna-Vegetable Casserole
Prep time: 20 min
Total time: 1 h
Yield: 5
Ingredients: 2 cups Corn Chex™ cereal; 1 box (7 oz) elbow macaroni (2 1/2 cups); 1 can (10 3/4 oz) condensed cream of mushroom soup; 1 can (5 oz) tuna in water, drained; 1 bag (12 oz) frozen mixed vegetable, thawed, drained; 1 cup milk; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 tablespoon butter or margarine, melted; 1/2 cup shredded Cheddar cheese (2 oz)

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By Betty Crocker Kitchens

Updated Oct 13, 2016

Tuna-Vegetable Casserole

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Prep Time 20 min
Total 60 min
Servings 5
Ingredients 10

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Ingredients

2 cups Corn Chex™ cereal
1 box (7 oz) elbow macaroni (2 1/2 cups)
1 can (10 3/4 oz) condensed cream of mushroom soup
1 can (5 oz) tuna in water, drained
1 bag (12 oz) frozen mixed vegetable, thawed, drained
1 cup milk
1/2 teaspoon salt
1/4 teaspoon pepper
1 tablespoon butter or margarine, melted
1/2 cup shredded Cheddar cheese (2 oz)

Instructions

Step
1

Heat oven to 400°F. Place cereal in food-storage plastic bag or between sheets of waxed paper; crush with rolling pin. Set aside.
Step
2

Cook and drain macaroni as directed on box. In ungreased 2-quart casserole, stir soup, tuna, vegetables, milk, salt and pepper until blended. Stir in macaroni. In small bowl, mix crushed cereal and melted butter with fork; sprinkle over mixture in casserole.
Step
3

Bake uncovered about 30 minutes or until bubbly around edge and hot. Sprinkle with cheese; let stand 5 minutes before serving.

Tuna-Vegetable Casserole

Tuna-Vegetable Casserole

Ingredients

Instructions

Nutrition

Nutrition Facts

Serving Size: 1 Serving

% Daily Value*:

Exchanges:

Carbohydrate Choice

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