Toss together purchased Alfredo sauce, canned tuna and frozen broccoli, and you’ll have a hearty casserole in a snap!
Tuna Twist Casserole
- Prep Time 10 min
- Total 30 min
- Servings 6
- Ingredients 7
Ingredients
- 1/2 cup Alfredo pasta sauce
- 2 eggs
- 1 clove garlic, finely chopped
- 4 cups cooked tricolor rotelle pasta
- 1 package (10 oz) frozen chopped broccoli, thawed, drained
- 1 can (5 oz) tuna, drained
- 1 cup seasoned croutons
Instructions
-
Step1Heat oven to 350°F.
-
Step2Mix Alfredo sauce, eggs and garlic in ungreased square baking dish, 8x8x2 inches. Stir in pasta, broccoli and tuna. Press lightly in baking dish.
-
Step3Cover and bake about 20 minutes or until set. Sprinkle with croutons.
Nutrition
285
Calories
10 g
Total Fat
17 g
Protein
35 g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 285
- Calories from Fat
- 90
- Total Fat
- 10 g
- Saturated Fat
- 5 g
- Cholesterol
- 100 mg
- Sodium
- 290 mg
- Potassium
- 210 mg
- Total Carbohydrate
- 35 g
- Dietary Fiber
- 3 g
- Protein
- 17 g
% Daily Value*:
- Vitamin A
- 22%
- 22%
- Vitamin C
- 14%
- 14%
- Calcium
- 10%
- 10%
- Iron
- 12%
- 12%
Exchanges:
2 Starch; 1 Vegetable;Tips from the Betty Crocker Kitchens
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