This protein-packed salad, with pasta, potatoes, and a bright mix of veggies, is both pretty and healthy.
Tuna Salad Italiano
- Prep Time 30 min
- Total 2 hr 0 min
- Servings 8
- Ingredients 9
Ingredients
- 2 cups uncooked small pasta shells (7 oz)
- 4 small red potatoes, cut in half, sliced
- 2 cups frozen cut green beans (from 1-lb bag)
- 1 tablespoon olive or vegetable oil
- 1 can (6 oz) tuna in water, drained, flaked
- 1 medium tomato, seeded, chopped (about 3/4 cup)
- 1/2 cup sliced green onions (8 medium)
- 1/2 cup Italian dressing
- 2 hard-cooked eggs, sliced
Instructions
-
Step1In 4-quart saucepan, cook pasta as directed on package, adding potatoes and frozen green beans during last 5 to 7 minutes of cooking time; cook until vegetables and pasta are tender. Drain.
-
Step2In large bowl, gently toss cooked pasta, potatoes and green beans with oil. Refrigerate until chilled, about 1 hour 30 minutes.
-
Step3Stir in tuna, tomato and onions. Pour dressing over salad; stir gently to coat. Top with hard-cooked eggs.
Nutrition
290
Calories
10g
Total Fat
12g
Protein
38g
Total Carbohydrate
4g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 290
- Calories from Fat
- 90
- Total Fat
- 10g
- 15%
- Saturated Fat
- 1g
- 6%
- Trans Fat
- 0g
- Cholesterol
- 60mg
- 20%
- Sodium
- 320mg
- 13%
- Potassium
- 650mg
- 19%
- Total Carbohydrate
- 38g
- 13%
- Dietary Fiber
- 5g
- 18%
- Sugars
- 4g
- Protein
- 12g
% Daily Value*:
- Vitamin A
- 10%
- 10%
- Vitamin C
- 25%
- 25%
- Calcium
- 6%
- 6%
- Iron
- 15%
- 15%
Exchanges:
2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;Carbohydrate Choice
2 1/2Tips from the Betty Crocker Kitchens
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