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Tuna Patties with Sour Cream Dill Sauce

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By Betty Crocker Kitchens
Updated Oct 6, 2010
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Looking for a classic seafood recipe for dinner? Then check out these creamy tuna patties that are made easily on a stovetop in just 15 minutes!

Tuna Patties with Sour Cream Dill Sauce

  • Prep Time 10 min
  • Total 15 min
  • Servings 4
  • Ingredients 10
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Ingredients

  • 2 cans (6 ounces each) water-packed tuna, drained
  • 3 cups corn flakes, crushed to crumbs (1 1/2 cups)
  • 1/4 cup mayonnaise or salad dressing
  • 2 medium green onions, sliced (2 tablespoons)
  • 1 teaspoon yellow mustard
  • 1 egg
  • 1 tablespoon vegetable oil

Sour Cream Dill Sauce

  • 1/4 cup sour cream
  • 1/4 cup mayonnaise or salad dressing
  • 1 teaspoon dried dill weed

Instructions

  • Step 
    1
    Make Sour Cream Dill Sauce.
  • Step 
    2
    Mix tuna, 1 cup of the cornflake crumbs, mayonnaise, onions, mustard and egg. Shape mixture into four 4-inch patties. Coat patties with remaining 1/2 cup cornflake crumbs, pressing lightly to coat both sides.
  • Step 
    3
    Heat oil in 10-inch nonstick skillet over medium-high heat. Cook patties in oil 2 to 3 minutes, turning once, until light golden brown. Serve with sauce.

Nutrition

395 Calories
29g Total Fat
24g Protein
11g Total Carbohydrate

Nutrition Facts

Serving Size: 1 serving
Calories
395
Calories from Fat
260
Total Fat
29g
Saturated Fat
6g
Cholesterol
105mg
Sodium
590mg
Total Carbohydrate
11g
Dietary Fiber
1g
Protein
24g
% Daily Value*:
Iron
28%
28%
Exchanges:
1 Starch; 3 Lean Meat;
*Percent Daily Values are based on a 2,000 calorie diet.

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