Looking for a delicious dinner recipe? Then check out this tuna and pasta casserole dish that’s ready in less than an hour!
Tuna-Pasta Casserole
- Prep Time 20 min
- Total 50 min
- Servings 6
- Ingredients 10
Ingredients
Casserole
- 1 1/4 cups uncooked medium pasta shells or elbow macaroni (3 to 4 oz)
- 2 tablespoons butter or margarine
- 2 tablespoons all-purpose flour
- 3/4 teaspoon salt
- 2 cups milk
- 1 cup shredded sharp process American or Cheddar cheese (4 oz)
- 2 cups cooked broccoli flowerets, cooked until crisp-tender and drained*
- 2 cans (6 oz each) tuna in water, drained
Crumb Topping**
- 2/3 cup dry bread crumbs
- 1 tablespoon butter or margarine, melted
Instructions
-
Step1Heat oven to 350°F.
-
Step2Cook and drain pasta as directed on package.
-
Step3Meanwhile, in 1 1/2-quart saucepan, melt butter over low heat. Stir in flour and salt. Cook over medium heat, stirring constantly, until smooth and bubbly; remove from heat. Gradually stir in milk. Heat to boiling, stirring constantly. Boil and stir 1 minute. Stir in cheese until melted.
-
Step4Stir in pasta, broccoli and tuna; mix well. Spoon into ungreased 2-quart casserole. Cover and bake about 25 minutes or until hot and bubbly.
-
Step5Meanwhile, in small bowl, mix topping ingredients. Sprinkle topping over casserole. Bake uncovered about 5 minutes longer or until topping is toasted.
Nutrition
380
Calories
15g
Total Fat
25g
Protein
37g
Total Carbohydrate
6g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 380
- Calories from Fat
- 130
- Total Fat
- 15g
- 23%
- Saturated Fat
- 8g
- 39%
- Trans Fat
- 1/2g
- Cholesterol
- 55mg
- 18%
- Sodium
- 910mg
- 38%
- Potassium
- 360mg
- 10%
- Total Carbohydrate
- 37g
- 12%
- Dietary Fiber
- 3g
- 11%
- Sugars
- 6g
- Protein
- 25g
% Daily Value*:
- Vitamin A
- 25%
- 25%
- Vitamin C
- 10%
- 10%
- Calcium
- 25%
- 25%
- Iron
- 15%
- 15%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;Carbohydrate Choice
2 1/2Tips from the Betty Crocker Kitchens
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