Dinner ready in about an hour! Enjoy this cheesy tuna and noodles casserole - a delightful meal.
Tuna Noodles Romanoff
- Prep Time 10 min
- Total 1 hr 5 min
- Servings 6
- Ingredients 12
Ingredients
- 4 cups uncooked egg noodles (8 ounces)
- 2 cans (6 1/8 ounces each) tuna, drained
- 1 jar (2 ounces) diced pimientos, drained
- 1 cup sliced mushrooms (3 ounces)
- 1 1/2 cups sour cream
- 3/4 cup milk
- 1 tablespoon chopped fresh chives
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 cup dry bread crumbs
- 1/4 cup grated Romano cheese
- 2 tablespoons margarine, butter or spread, melted
Instructions
-
Step1Heat oven to 350°. Cook and drain noodles as directed on package. Mix noodles, tuna, pimientos, mushrooms, sour cream, milk, chives, salt and pepper in ungreased 2-quart casserole or square baking dish, 8x8x2 inches.
-
Step2Mix bread crumbs, cheese and margarine; sprinkle over tuna mixture. Bake uncovered 35 to 40 minutes or until hot and bubbly.
Nutrition
405
Calories
23g
Total Fat
25g
Protein
26g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 405
- Calories from Fat
- 205
- Total Fat
- 23g
- Saturated Fat
- 10g
- Cholesterol
- 80mg
- Sodium
- 750mg
- Total Carbohydrate
- 26g
- Dietary Fiber
- 1g
- Protein
- 25g
% Daily Value*:
Exchanges:
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