Try this one-pan tuna supper for a subtle mix of textures and flavors--creamy noodles, tender-crisp celery, and the distinctive zing of pimientos.
Tuna Noodle Skillet
- Prep Time 20 min
- Total 20 min
- Servings 4
- Ingredients 7
Ingredients
- 3 1/2 cups mini lasagna (mafalda) noodles (8 oz)
- 1 cup chopped celery (1 1/2 to 2 stalks)
- 2 tablespoons water
- 1/2 cup reduced-fat sour cream
- 1/2 cup reduced-fat ranch dressing
- 1 can (12 oz) tuna in water, drained, flaked
- 1 jar (2 oz) chopped pimientos, drained
Instructions
-
Step1Cook and drain noodles as directed on package.
-
Step2Meanwhile, in 12-inch nonstick skillet, place celery and water. Cover; cook over medium heat 3 to 4 minutes or until celery is crisp-tender.
-
Step3Gently stir in cooked noodles and remaining ingredients. Cook about 5 minutes, stirring frequently, until thoroughly heated.
Nutrition
410
Calories
11g
Total Fat
29g
Protein
52g
Total Carbohydrate
4g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 410
- Calories from Fat
- 100
- Total Fat
- 11g
- 16%
- Saturated Fat
- 3g
- 15%
- Trans Fat
- 0g
- Cholesterol
- 40mg
- 14%
- Sodium
- 810mg
- 34%
- Potassium
- 420mg
- 12%
- Total Carbohydrate
- 52g
- 17%
- Dietary Fiber
- 4g
- 17%
- Sugars
- 4g
- Protein
- 29g
% Daily Value*:
- Vitamin A
- 20%
- 20%
- Vitamin C
- 20%
- 20%
- Calcium
- 10%
- 10%
- Iron
- 20%
- 20%
Exchanges:
3 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 2 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;Carbohydrate Choice
3 1/2Tips from the Betty Crocker Kitchens
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