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Tuna Noodle Casserole

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By Betty Crocker Kitchens
Updated Oct 1, 2019
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Satisfy hearty appetites with a tuna casserole that has a few tasty extras like broccoli, roasted red bell pepper and a sprinkling of buttery Progresso™ breadcrumbs.

Tuna Noodle Casserole

  • Prep Time 25 min
  • Total 50 min
  • Servings 4
  • Ingredients 9
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Ingredients

  • 8 oz uncooked linguine
  • 1 cup frozen broccoli florets
  • 1 package (1.8 oz) leek soup mix
  • 1 1/2 cups milk
  • Dash pepper
  • 1 can (5 oz) albacore tuna, drained
  • 2 tablespoons chopped drained roasted red bell peppers (from 7-oz jar)
  • 1 tablespoon butter or margarine, melted
  • 1/4 cup Progresso™ plain bread crumbs
Make With
Progresso Breadcrumbs

Instructions

  • Step 
    1
    Heat oven to 350°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray. Cook and drain linguine as directed on package, adding broccoli for last 2 minutes of cook time.
  • Step 
    2
    Meanwhile, in 1-quart saucepan, mix soup mix and milk. Heat to boiling over medium heat, stirring constantly. Stir in pepper.
  • Step 
    3
    Add linguine, broccoli, tuna and roasted peppers to soup mixture; stir gently to mix well. Spoon into baking dish. In small bowl, mix butter and bread crumbs; sprinkle over linguine mixture.
  • Step 
    4
    Bake uncovered 20 to 25 minutes or until top is golden brown.

Nutrition

410 Calories
7g Total Fat
23g Protein
65g Total Carbohydrate
11g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
410
Calories from Fat
60
Total Fat
7g
10%
Saturated Fat
3 1/2g
17%
Trans Fat
0g
Cholesterol
25mg
9%
Sodium
1570mg
65%
Potassium
450mg
13%
Total Carbohydrate
65g
22%
Dietary Fiber
5g
22%
Sugars
11g
Protein
23g
% Daily Value*:
Vitamin A
20%
20%
Vitamin C
25%
25%
Calcium
15%
15%
Iron
20%
20%
Exchanges:
3 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.

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