Skip to Content
Menu

Tropical Pancakes

Deborah Harroun
Updated Jun 29, 2012
  • Pin
Pineapple, bananas, and coconut add the exotic taste of the islands to a breakfast favorite.

Tropical Pancakes

  • Prep Time 20 min
  • Total 20 min
  • Servings 4
  • Ingredients 9
  • Pin

Ingredients

Pancakes

  • 1 can (8 oz) crushed pineapple, drained, juice reserved
  • 1 cup Original Bisquick™ mix
  • 1 egg
  • 1/3 cup macadamia nuts
  • 1 tablespoon packed brown sugar
  • 1/2 cup coconut

Topping

  • Warmed pineapple preserves
  • Sliced bananas
  • Toasted coconut

Instructions

  • Step 
    1
    Measure reserved pineapple juice; if less than 1/2 cup, add water to equal 1/2 cup.
  • Step 
    2
    In medium bowl, stir together Bisquick mix, pineapple juice and egg. Stir in crushed pineapple, macadamia nuts, brown sugar and 1/2 cup coconut just until combined.
  • Step 
    3
    Spray griddle with cooking spray; heat over medium heat. For each pancake, pour 1/4 cup batter onto griddle. Cook until bubbles form on top and edges are dry. Turn; cook other side until golden brown.
  • Step 
    4
    Serve pancakes topped with warmed pineapple preserves, sliced bananas and toasted coconut.

Nutrition

Nutrition Facts are not available for this recipe

Tips from the Betty Crocker Kitchens

© 2025 ®/TM General Mills All Rights Reserved

Reviews & Questions Section