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Tropical Fruit Crisp

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By Betty Crocker Kitchens
Updated May 24, 2022
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Betty Crocker™ cookie mix provides a simple addition to this tropical crisp - a fruit dessert featuring coconut, pineapple and bananas.

Tropical Fruit Crisp

  • Prep Time 20 min
  • Total 60 min
  • Servings 8
  • Ingredients 7
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Ingredients

  • 3/4 cup flaked coconut
  • 1 medium pineapple (about 3 lb), rind removed, cubed (3 cups)
  • 2 medium firm bananas, cut into 1/2-inch slices (1 1/2 cups)
  • 1/3 cup packed brown sugar
  • 4 1/2 teaspoons Gold Medal™ all-purpose flour
  • 1 pouch (14 oz) Betty Crocker™ White Chip Macadamia Nut Cookie Mix
  • 1/2 cup butter, melted
Make With
Gold Medal Flour

Instructions

  • Step 
    1
    Heat oven to 350°F. Spread coconut in ungreased shallow pan. Bake uncovered 5 to 7 minutes, stirring occasionally, until golden brown.
  • Step 
    2
    Spray 11x7-inch (2-quart) glass baking dish with cooking spray. In medium bowl, stir together pineapple, bananas, brown sugar and 1/4 cup of the toasted coconut. Spoon into baking dish.
  • Step 
    3
    In medium bowl, stir cookie mix, remaining 1/2 cup toasted coconut and the melted butter until crumbly. Sprinkle over fruit mixture.
  • Step 
    4
    Bake 40 minutes or until filling is bubbly and topping is golden brown. Serve warm.

Nutrition

470 Calories
19g Total Fat
3g Protein
75g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
470
Total Fat
19g
0%
Saturated Fat
11g
0%
Sodium
360mg
0%
Total Carbohydrate
75g
0%
Dietary Fiber
3g
0%
Protein
3g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Starch; 1 1/2 Fruit; 2 1/2 Other Carbohydrate; 3 1/2 Fat;
Carbohydrate Choice
5
*Percent Daily Values are based on a 2,000 calorie diet.
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