Yoplait® Fruitful™ mango, pineapple & orange yogurt is put together with gingersnaps and coconut in this frozen dessert.
Tropical Frozen Dessert
- Prep Time 15 min
- Total 4 hr 15 min
- Servings 4
- Ingredients 6
Ingredients
- 1/3 cup crushed gingersnap cookies (about 7 cookies)
- 1 tablespoon sugar
- 1 tablespoon butter, melted
- 1/3 cup flaked coconut
- 5x3-inch foil loaf pan
- 2 containers (6 oz each) Yoplait® Fruitful™ mango, pineapple & orange yogurt
Instructions
-
Step1Heat oven to 350°F.
-
Step2In small bowl, mix crushed cookies, sugar, melted butter and coconut. Spread evenly on ungreased cookie sheet. Bake 4 minutes; stir. Bake about 2 minutes longer or until coconut is golden brown. Cool 10 minutes.
-
Step3Spoon 1/3 cup cookie mixture into loaf pan. Top with 1 container yogurt. Sprinkle remaining cookie mixture over yogurt. Top with remaining container of yogurt; spread evenly. Cover with plastic wrap.
-
Step4Place in freezer about 4 hours or just until firm. Just before serving, turn upside down onto cutting board; cut into 4 slices.
Nutrition
200
Calories
9g
Total Fat
3g
Protein
27g
Total Carbohydrate
9g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 200
- Calories from Fat
- 80
- Total Fat
- 9g
- 14%
- Saturated Fat
- 6g
- 29%
- Trans Fat
- 0g
- Cholesterol
- 20mg
- 6%
- Sodium
- 150mg
- 6%
- Potassium
- 40mg
- 1%
- Total Carbohydrate
- 27g
- 9%
- Dietary Fiber
- 1g
- 4%
- Sugars
- 9g
- Protein
- 3g
% Daily Value*:
- Vitamin A
- 6%
- 6%
- Vitamin C
- 0%
- 0%
- Calcium
- 8%
- 8%
- Iron
- 2%
- 2%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;Carbohydrate Choice
2Tips from the Betty Crocker Kitchens
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