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Triple-Layer Holiday Brookies

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By Betty Crocker Kitchens
Updated Nov 30, 2016
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Red velvet cookie base with Golden Oreo™ cookie middle, topped with a fudgy brownie layer -- it doesn’t get more outrageous than this!

Triple-Layer Holiday Brookies

  • Prep Time 15 min
  • Total 4 hr 10 min
  • Servings 24
  • Ingredients 10
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Ingredients

Instructions

  • Step 
    1
    Heat oven to 325°F. Spray bottom and sides of 13x9-inch pan with cooking spray.
  • Step 
    2
    In large bowl, mix cookie mix, baking cocoa, softened butter, food color, 1 egg and 1 tablespoon water with spoon until soft dough forms. Press in bottom of pan. Bake 15 minutes. Cool 10 minutes. Place cookies in single layer 6 rows by 4 rows on baked cookie base.
  • Step 
    3
    In another large bowl, make brownie batter as directed on box for cakelike brownies. Pour brownie batter over cookies; spread to cover. Sprinkle top with candies.
  • Step 
    4
    Bake 50 to 60 minutes or until toothpick inserted in center comes out clean. Cool 2 1/2 hours before cutting. Cut into 6 rows by 4 rows. Store in airtight container at room temperature.

Nutrition

Nutrition Facts are not available for this recipe

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