Red velvet cookie base with Golden Oreo™ cookie middle, topped with a fudgy brownie layer -- it doesn’t get more outrageous than this!
Triple-Layer Holiday Brookies
- Prep Time 15 min
- Total 4 hr 10 min
- Servings 24
- Ingredients 10
Ingredients
- 1 pouch (17.5 oz) Betty Crocker™ Sugar Cookie Mix
- 1 tablespoon unsweetened baking cocoa
- 1/2 cup butter, softened
- 2 teaspoons Betty Crocker™ red gel food color
- 1 egg
- 1 tablespoon water
- 24 Golden Oreo sandwich cookies
- 1 box Betty Crocker™ Fudge Brownie Mix
- Water, vegetable oil and eggs called for on box for cakelike brownies
- 1 cup red and green M&M's® milk chocolate candies
Instructions
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Step1Heat oven to 325°F. Spray bottom and sides of 13x9-inch pan with cooking spray.
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Step2In large bowl, mix cookie mix, baking cocoa, softened butter, food color, 1 egg and 1 tablespoon water with spoon until soft dough forms. Press in bottom of pan. Bake 15 minutes. Cool 10 minutes. Place cookies in single layer 6 rows by 4 rows on baked cookie base.
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Step3In another large bowl, make brownie batter as directed on box for cakelike brownies. Pour brownie batter over cookies; spread to cover. Sprinkle top with candies.
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Step4Bake 50 to 60 minutes or until toothpick inserted in center comes out clean. Cool 2 1/2 hours before cutting. Cut into 6 rows by 4 rows. Store in airtight container at room temperature.
Nutrition
Nutrition Facts are not available for this recipe
Tips from the Betty Crocker Kitchens
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