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Triple Chip Brownies

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By Betty Crocker Kitchens
Updated Apr 25, 2019
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For those nights when you just can’t shake the craving for something sweet, we’ve created our easiest, triply indulgent recipe yet: Triple Chip Brownies. We found just the right mix of three different chips to add to Betty Crocker™ brownies for a balanced blend of sweet flavors.

Triple Chip Brownies

  • Prep Time 15 min
  • Total 3 hr 15 min
  • Servings 16
  • Ingredients 5
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Ingredients

Instructions

  • Step 
    1
    Heat oven to 350°F. (325°F for dark or nonstick pan). Grease bottom of 9-inch square pan with shortening or cooking spray.
  • Step 
    2
    Make brownie batter as directed on box. Stir in 1/4 cup each of the butterscotch, semisweet and white vanilla baking chips. Spread in pan.
  • Step 
    3
    Bake 28 to 31 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean. Cool 30 minutes.
  • Step 
    4
    In small microwavable bowl, microwave remaining 2 tablespoons butterscotch chips uncovered on High 20 to 40 seconds, stirring halfway through, until chips can be stirred smooth. Spoon into resealable food-storage plastic bag; partially seal bag. Cut small tip from corner of bag; drizzle over top. Repeat melting and drizzling steps with remaining semisweet chocolate chips and white vanilla baking chips. Let stand about 2 hours or until toppings are set. Cut into 4 rows by 4 rows. Store covered in airtight container.

Nutrition

230 Calories
10g Total Fat
2g Protein
33g Total Carbohydrate
25g Sugars

Nutrition Facts

Serving Size: 1 Brownie
Calories
230
Calories from Fat
90
Total Fat
10g
15%
Saturated Fat
4g
20%
Trans Fat
0g
Cholesterol
10mg
4%
Sodium
110mg
5%
Potassium
35mg
1%
Total Carbohydrate
33g
11%
Dietary Fiber
0g
0%
Sugars
25g
Protein
2g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
8%
8%
Exchanges:
1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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