For those nights when you just can’t shake the craving for something sweet, we’ve created our easiest, triply indulgent recipe yet: Triple Chip Brownies. We found just the right mix of three different chips to add to Betty Crocker™ brownies for a balanced blend of sweet flavors.
Triple Chip Brownies
- Prep Time 15 min
- Total 3 hr 15 min
- Servings 16
- Ingredients 5
Ingredients
- 1 box (16 oz) Betty Crocker™ Delights Supreme Original Brownie Mix
- Water, vegetable oil and egg called for on brownie mix box
- 1/4 cup plus 2 tablespoons butterscotch chips
- 1/4 cup plus 2 tablespoons semisweet chocolate chips
- 1/4 cup plus 2 tablespoons white vanilla baking chips
Instructions
-
Step1Heat oven to 350°F. (325°F for dark or nonstick pan). Grease bottom of 9-inch square pan with shortening or cooking spray.
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Step2Make brownie batter as directed on box. Stir in 1/4 cup each of the butterscotch, semisweet and white vanilla baking chips. Spread in pan.
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Step3Bake 28 to 31 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean. Cool 30 minutes.
-
Step4In small microwavable bowl, microwave remaining 2 tablespoons butterscotch chips uncovered on High 20 to 40 seconds, stirring halfway through, until chips can be stirred smooth. Spoon into resealable food-storage plastic bag; partially seal bag. Cut small tip from corner of bag; drizzle over top. Repeat melting and drizzling steps with remaining semisweet chocolate chips and white vanilla baking chips. Let stand about 2 hours or until toppings are set. Cut into 4 rows by 4 rows. Store covered in airtight container.
Nutrition
230
Calories
10g
Total Fat
2g
Protein
33g
Total Carbohydrate
25g
Sugars
Nutrition Facts
Serving Size: 1 Brownie
- Calories
- 230
- Calories from Fat
- 90
- Total Fat
- 10g
- 15%
- Saturated Fat
- 4g
- 20%
- Trans Fat
- 0g
- Cholesterol
- 10mg
- 4%
- Sodium
- 110mg
- 5%
- Potassium
- 35mg
- 1%
- Total Carbohydrate
- 33g
- 11%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 25g
- Protein
- 2g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 8%
- 8%
Exchanges:
1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;Carbohydrate Choice
2Tips from the Betty Crocker Kitchens
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