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Triple-Cabbage Slaw

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By Betty Crocker Kitchens
Updated Aug 20, 2010
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Betty Crocker's Heart Healthy Cookbook shares a recipe! Enjoy this simple and delicious salad made with three types of cabbage - ready in just 15 minutes. Perfect side for any meal!

Triple-Cabbage Slaw

  • Prep Time 15 min
  • Total 15 min
  • Servings 4
  • Ingredients 7
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Ingredients

  • 2 cups thinly sliced Chinese (napa) cabbage
  • 1 1/2 cups shredded green cabbage
  • 1/2 cup shredded red cabbage
  • 1 tablespoon chopped fresh chives
  • 3 tablespoons orange marmalade
  • 2 tablespoons rice vinegar
  • 1 teaspoon grated gingerroot

Instructions

  • Step 
    1
    Mix cabbages and chives in large glass or plastic bowl.
  • Step 
    2
    Stir marmalade, vinegar and gingerroot in small bowl until blended. Add to cabbage mixture; toss lightly to mix.

Nutrition

60 Calories
0g Total Fat
1g Protein
14g Total Carbohydrate
10g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
60
Calories from Fat
0
Total Fat
0g
0%
Saturated Fat
0g
0%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
35mg
1%
Potassium
210mg
6%
Total Carbohydrate
14g
5%
Dietary Fiber
1g
6%
Sugars
10g
Protein
1g
% Daily Value*:
Vitamin A
25%
25%
Vitamin C
30%
30%
Calcium
6%
6%
Iron
4%
4%
Exchanges:
0 Starch; 1/2 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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