Betty Crocker's Heart Healthy Cookbook shares a recipe! Enjoy this simple and delicious salad made with three types of cabbage - ready in just 15 minutes. Perfect side for any meal!
Triple-Cabbage Slaw
- Prep Time 15 min
- Total 15 min
- Servings 4
- Ingredients 7
Ingredients
- 2 cups thinly sliced Chinese (napa) cabbage
- 1 1/2 cups shredded green cabbage
- 1/2 cup shredded red cabbage
- 1 tablespoon chopped fresh chives
- 3 tablespoons orange marmalade
- 2 tablespoons rice vinegar
- 1 teaspoon grated gingerroot
Instructions
-
Step1Mix cabbages and chives in large glass or plastic bowl.
-
Step2Stir marmalade, vinegar and gingerroot in small bowl until blended. Add to cabbage mixture; toss lightly to mix.
Nutrition
60
Calories
0g
Total Fat
1g
Protein
14g
Total Carbohydrate
10g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 60
- Calories from Fat
- 0
- Total Fat
- 0g
- 0%
- Saturated Fat
- 0g
- 0%
- Trans Fat
- 0g
- Cholesterol
- 0mg
- 0%
- Sodium
- 35mg
- 1%
- Potassium
- 210mg
- 6%
- Total Carbohydrate
- 14g
- 5%
- Dietary Fiber
- 1g
- 6%
- Sugars
- 10g
- Protein
- 1g
% Daily Value*:
- Vitamin A
- 25%
- 25%
- Vitamin C
- 30%
- 30%
- Calcium
- 6%
- 6%
- Iron
- 4%
- 4%
Exchanges:
0 Starch; 1/2 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;Carbohydrate Choice
1Tips from the Betty Crocker Kitchens
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