Combine two dessert favorites--pie and cake--in a single dessert that's sure to please!
Triple Berry Pie Cake
- Prep Time 10 min
- Total 50 min
- Servings 12
- Ingredients 8
Ingredients
- 1 box Betty Crocker™ Super Moist™ Yellow Cake Mix
- Water, oil and eggs called for on cake mix box
- 6 cups frozen mixed berries (blackberries, blueberries and raspberries)
- 2/3 cup granulated sugar
- 2 tablespoons Gold Medal™ all-purpose flour
- 3/4 cup powdered sugar
- 2 tablespoons milk
- Vanilla ice cream, if desired
Make With
Gold Medal Flour
Instructions
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Step1Heat oven to 350°F. Spray 13x9-inch pan with cooking spray; set aside.
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Step2Make cake batter as directed on box; pour into pan. In large bowl, stir together berries, granulated sugar and flour. Sprinkle berry mixture on top of batter in pan.
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Step3Bake 55 to 60 minutes or until toothpick inserted in center of cake comes out clean. Cool 10 minutes; meanwhile, in small bowl, stir together powdered sugar and milk. Drizzle on top of warm cake. Cut into 4 rows by 3 rows to serve. Serve with ice cream.
Nutrition
Nutrition Facts are not available for this recipe
Tips from the Betty Crocker Kitchens
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