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Triple Berry Pancakes

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Updated May 24, 2022
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Muffin mix makes magnificent pancakes. Check it out!

Triple Berry Pancakes

  • Prep Time 5 min
  • Total 15 min
  • Servings 9
  • Ingredients 6
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Ingredients

Make With
Gold Medal Flour

Instructions

  • Step 
    1
    Heat griddle or skillet over medium heat or electric griddle to 300°F (grease if necessary).
  • Step 
    2
    Stir all ingredients except powdered sugar until blended. Pour by slightly less than 1/4 cupfuls onto hot griddle.
  • Step 
    3
    Cook about 3 minutes on each side, turning once, until golden (watch closely--pancakes brown quickly). Sprinkle with powdered sugar or serve with syrup.

Nutrition

125 Calories
6 g Total Fat
2 g Protein
16 g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
125
Calories from Fat
55
Total Fat
6 g
Saturated Fat
2 g
Cholesterol
35 mg
Sodium
150 mg
Potassium
25 mg
Total Carbohydrate
16 g
Dietary Fiber
0g
Protein
2 g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
4%
4%
Exchanges:
1 Starch; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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