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Triple-Berry Crisp

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By Betty Crocker Kitchens
Updated Oct 26, 2010
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Warm mixed berries topped with crispy oats makes a delicious fruit dessert!

Triple-Berry Crisp

  • Prep Time 20 min
  • Total 1 hr 10 min
  • Servings 6
  • Ingredients 13
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Ingredients

  • 1/2 cup granulated sugar
  • 1/4 cup cornstarch
  • 1 pint (2 cups) fresh blueberries*
  • 1 pint (2 cups) fresh raspberries*
  • 1 cup fresh blackberries*
  • 1 tablespoon lemon juice
  • 1 1/4 cups packed brown sugar
  • 1 cup Gold Medal™ all-purpose flour
  • 3/4 cup quick-cooking or old-fashioned oats
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 3/4 cup butter or margarine
  • Whipping (heavy) cream, if desired
Make With
Gold Medal Flour

Instructions

  • Step 
    1
    Heat oven to 375°. Grease bottom and sides of square baking dish, 8x8x2 inches, with shortening. Mix granulated sugar and cornstarch in 3-quart saucepan. Add berries and lemon juice; toss until evenly coated. Heat to boiling over medium-low heat. Boil 3 to 4 minutes, stirring frequently, until thickened. Spoon berry mixture into baking dish.
  • Step 
    2
    Mix brown sugar, flour, oats, cinnamon and salt in large bowl. Cut in butter, using pastry blender or crisscrossing 2 knives, until mixture looks like coarse crumbs; sprinkle over berries.
  • Step 
    3
    Bake about 30 minutes or until topping is golden brown. Cool at least 20 minutes. Serve warm with whipping cream.

Nutrition

650 Calories
24g Total Fat
5g Protein
104g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
650
Calories from Fat
215
Total Fat
24g
Saturated Fat
15g
Cholesterol
60mg
Sodium
270mg
Total Carbohydrate
104g
Dietary Fiber
7g
Protein
5g
% Daily Value*:
Iron
16%
16%
Exchanges:
2 Starch; 2 Fruit; 3 Other Carbohydrate; 2 Fat;
Carbohydrate Choice
7
*Percent Daily Values are based on a 2,000 calorie diet.

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