Warm mixed berries topped with crispy oats makes a delicious fruit dessert!
Triple-Berry Crisp
- Prep Time 20 min
- Total 1 hr 10 min
- Servings 6
- Ingredients 13
Ingredients
- 1/2 cup granulated sugar
- 1/4 cup cornstarch
- 1 pint (2 cups) fresh blueberries*
- 1 pint (2 cups) fresh raspberries*
- 1 cup fresh blackberries*
- 1 tablespoon lemon juice
- 1 1/4 cups packed brown sugar
- 1 cup Gold Medal™ all-purpose flour
- 3/4 cup quick-cooking or old-fashioned oats
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 3/4 cup butter or margarine
- Whipping (heavy) cream, if desired
Make With
Gold Medal Flour
Instructions
-
Step1Heat oven to 375°. Grease bottom and sides of square baking dish, 8x8x2 inches, with shortening. Mix granulated sugar and cornstarch in 3-quart saucepan. Add berries and lemon juice; toss until evenly coated. Heat to boiling over medium-low heat. Boil 3 to 4 minutes, stirring frequently, until thickened. Spoon berry mixture into baking dish.
-
Step2Mix brown sugar, flour, oats, cinnamon and salt in large bowl. Cut in butter, using pastry blender or crisscrossing 2 knives, until mixture looks like coarse crumbs; sprinkle over berries.
-
Step3Bake about 30 minutes or until topping is golden brown. Cool at least 20 minutes. Serve warm with whipping cream.
Nutrition
650
Calories
24g
Total Fat
5g
Protein
104g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 650
- Calories from Fat
- 215
- Total Fat
- 24g
- Saturated Fat
- 15g
- Cholesterol
- 60mg
- Sodium
- 270mg
- Total Carbohydrate
- 104g
- Dietary Fiber
- 7g
- Protein
- 5g
% Daily Value*:
- Iron
- 16%
- 16%
Exchanges:
2 Starch; 2 Fruit; 3 Other Carbohydrate; 2 Fat;Carbohydrate Choice
7Tips from the Betty Crocker Kitchens
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