Jazz up simple, easy-mix brownies by cutting with a cookie cutter.
Traditional Star Brownies
- Prep Time 30 min
- Total 2 hr 0 min
- Servings 13
- Ingredients 4
Ingredients
- 1 box Betty Crocker™ Fudge Brownie Mix
- Water, vegetable oil and eggs called for on brownie mix box
- 1/2 cup from 1 tub (12 oz) Betty Crocker™ Whipped Vanilla Frosting
- Betty Crocker™ Decorating Decors stars
Instructions
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Step1Heat oven to 350°F. Line 13x9-inch pan with foil so foil extends about 2 inches over sides of pan. Spray foil with cooking spray. Make and bake brownies as directed on box for 13x9-inch pan, using water, oil and eggs. Cool completely, about 1 hour.
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Step2Remove brownies from pan by lifting foil; peel foil from sides of brownies. Using 2 1/2-inch star-shaped cookie cutter, cut brownies. Place frosting in resealable food-storage plastic bag; seal bag. Cut off one bottom corner of bag. Pipe frosting on star-shaped brownies. Sprinkle with decors.
Nutrition
Nutrition Facts are not available for this recipe
Tips from the Betty Crocker Kitchens
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