Love brownies? Here's a special way to love every chocolaty crumb.
Traditional Caramel-Drizzled Brownie Hearts
- Prep Time 20 min
- Total 2 hr 15 min
- Servings 12
- Ingredients 5
Ingredients
- 1 box Betty Crocker™ Fudge Brownie Mix
- Water, vegetable oil and eggs called for on brownie mix box
- 1 bag (14 oz) caramels, unwrapped
- 3 tablespoons whipping cream
- 1/3 cup chopped pecans
Instructions
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Step1Heat oven to 350°F. Line bottom and sides of 13x9-inch pan with foil. Grease bottom only of foil with shortening or cooking spray. Make and bake brownie mix as directed on box for 13x9-inch pan. Cool completely, about 1 hour.
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Step2Using foil to lift, remove brownie from pan. Remove foil. With deep 3-inch heart-shaped cookie cutter, cut 12 brownies.
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Step3In medium microwavable bowl, microwave caramels and whipping cream uncovered on High 1 to 3 minutes, stirring every minute, until caramels are melted.
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Step4Arrange brownies on serving plate. Drizzle caramel mixture over brownies. Sprinkle with pecans.
Nutrition
Nutrition Facts are not available for this recipe
Tips from the Betty Crocker Kitchens
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