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Ingredients
-
1
pound lean (at least 80%) ground beef
-
1
cup thick & chunky salsa
-
10
taco shells from 1 box (4.6 oz) Old El Paso™ Crunchy Taco Shells (12 Count)
-
1/2
head lettuce, shredded
-
1
medium tomato, chopped (3/4 cup)
-
1
cup shredded cheddar cheese (4 ounces)
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-
Cook beef in 10-inch skillet over medium heat 8 to 10 minutes, stirring occasionally, until brown; drain.
-
Stir salsa into beef. Heat to boiling, stirring constantly; reduce heat to medium-low. Cook 5 minutes, stirring occasionally. Pour beef mixture into large serving bowl; cover to keep warm.
-
Heat taco shells as directed on package. Serve taco shells with beef mixture, lettuce, tomato and cheese.
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190
Calories
11 g
Total Fat
12 g
Protein
10 g
Total Carbohydrate
Nutrition Facts
Serving Size:
1 Serving
- Calories
- 190
- Calories from Fat
- 100
- Total Fat
- 11 g
- Cholesterol
- 40 mg
- Sodium
- 320 mg
- Potassium
- 190 mg
- Total Carbohydrate
- 10 g
- Protein
- 12 g
- Vitamin A
- 8%
- 8%
- Vitamin C
- 6%
- 6%
- Calcium
- 8%
- 8%
- Iron
- 6%
- 6%
Exchanges:
1/2 Starch; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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Tips from the Betty Crocker Kitchens
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var configuration = {"title":"Easy Beef Tacos","introduction":"\u003cp\u003eThis easy taco recipe is amazingly simple to make and so flavorful, no wonder it’s gotten a 5-star rating from our fans! How is it possible to get taqueria-worthy tacos with just six ingredients? Simmering salsa with your ground beef cuts down on the number of ingredients needed to prepare the freshly cooked taco meat that’s bursting with taste. It also cuts down on the prep time, since you measure and chop fewer ingredients. Then pair with just a few other toppings that fill crunchy taco shells. These tacos offer color, texture, and flavor, making these tacos both satisfying to look at and a delight to devour!\u003c/p\u003e\n\u003cp\u003eWith so few ingredients, this dinner comes together in just 30 minutes, making it a great choice for even your busiest of days. Serve with cooked rice and fresh fruit on the side, for an easy dinner everyone will love.\u003c/p\u003e","servingSize":"1 Serving","image":{"small":{"media":"(min-width: 0px)","src":"https://mojo.generalmills.com/api/public/content/GmHhoT5mr0Sue2oMxdyEig_webp_base.webp?v=868009f1\u0026t=e724eca7b3c24a8aaa6e089ed9e611fd"},"medium":{"media":"(min-width: 500px)","src":"https://mojo.generalmills.com/api/public/content/GmHhoT5mr0Sue2oMxdyEig_webp_base.webp?v=868009f1\u0026t=191ddcab8d1c415fa10fa00a14351227"},"large":{"media":"(min-width: 767px)","src":"https://mojo.generalmills.com/api/public/content/GmHhoT5mr0Sue2oMxdyEig_webp_base.webp?v=868009f1\u0026t=191ddcab8d1c415fa10fa00a14351227"},"alt":"Easy Beef Tacos"},"contributor":{"label":"By","name":"Betty Crocker Kitchens","profileUrl":"/about-us","displayDate":{"label":"Updated","date":"Aug 30, 2024"}},"ingredientGroups":[{"ingredients":[{"quantity":"1","description":"pound lean (at least 80%) ground beef"},{"quantity":"1","description":"cup thick \u0026 chunky salsa"},{"quantity":"10","description":"taco shells from 1 box (4.6 oz) Old El Paso™ Crunchy Taco Shells (12 Count)"},{"quantity":"1/2","description":"head lettuce, shredded"},{"quantity":"1","description":"medium tomato, chopped (3/4 cup)"},{"quantity":"1","description":"cup shredded cheddar cheese (4 ounces)"}]}],"steps":[{"description":"Cook beef in 10-inch skillet over medium heat 8 to 10 minutes, stirring occasionally, until brown; drain."},{"description":"Stir salsa into beef. Heat to boiling, stirring constantly; reduce heat to medium-low. Cook 5 minutes, stirring occasionally. Pour beef mixture into large serving bowl; cover to keep warm."},{"description":"Heat taco shells as directed on package. Serve taco shells with beef mixture, lettuce, tomato and cheese."}],"tips":[{"title":"","description":"These 5-star Easy Beef Tacos are a sure winner. Just 6 ingredients and 30 minutes is all you need to get this flavorful and classic dinner on the table. ","category":"Rich Snippet"},{"title":"","description":"Turn these Easy Beef Tacos into taco bowls by spooning the salsa-seasoned beef onto a bed of shredded lettuce, topped with the tomatoes and cheese. Sprinkle with crushed tortilla chips for added crunch.","category":"Serving Suggestions/Menu"},{"title":"","description":"Look for shredded Mexican cheese blends where you’d find the Cheddar cheese—they’re a mix of Cheddar, Monterey Jack, Colby, and sometimes a sprinkle of mild chili powder.","category":"Substitution"},{"title":"","description":"Try switching up this simple ground beef taco recipe by using ground chicken or ground turkey instead.","category":"Variation"},{"title":"","description":"Recipe meets Kitchen Tested criteria. Reviewed as part of project MSO-5941 BC Audit 200 recipes","category":"Kitchen Tested"}],"kitchenTips":[{"title":"","description":"Turn these Easy Beef Tacos into taco bowls by spooning the salsa-seasoned beef onto a bed of shredded lettuce, topped with the tomatoes and cheese. 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