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Tossed Salad with Creamy Dill Dressing

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By Betty Crocker Kitchens
Updated Aug 27, 2010
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Dill dressing provides a simple addition to a no-fuss vegetable salad that's ready in 20 minutes - perfect for side dish.

Tossed Salad with Creamy Dill Dressing

  • Prep Time 20 min
  • Total 20 min
  • Servings 6
  • Ingredients 11
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Ingredients

Dressing

  • 2/3 cup plain fat-free yogurt
  • 2 cloves garlic, finely chopped
  • 1 tablespoon chopped fresh or 1 teaspoon dried dill weed
  • 2 teaspoons sugar
  • 1/8 teaspoon salt
  • 1/8 teaspoon coarsely ground black pepper
  • 1 tablespoon white wine vinegar

Salad

  • 5 cups chopped red leaf lettuce
  • 1 medium cucumber, peeled if desired, seeded and chopped
  • 1 medium tomato, chopped
  • 1/2 cup fat-free croutons

Instructions

  • Step 
    1
    Mix all dressing ingredients in small bowl.
  • Step 
    2
    Mix lettuce, cucumber and tomato in large bowl. Pour dressing over salad; toss gently to mix thoroughly. Top with croutons.

Nutrition

40 Calories
0g Total Fat
3g Protein
8g Total Carbohydrate
4g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
40
Calories from Fat
0
Total Fat
0g
0%
Saturated Fat
0g
0%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
95mg
4%
Potassium
220mg
6%
Total Carbohydrate
8g
3%
Dietary Fiber
0g
0%
Sugars
4g
Protein
3g
% Daily Value*:
Vitamin A
40%
40%
Vitamin C
6%
6%
Calcium
8%
8%
Iron
4%
4%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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