Dinner ready in 30 minutes! Enjoy this hearty tossed salad made using meat, chicken and vegetables.
Tossed Chef's Salad
- Prep Time 30 min
- Total 30 min
- Servings 5
- Ingredients 11
Ingredients
- 1/2 cup julienne strips cooked meat (beef, pork or smoked ham)
- 1/2 cup julienne strips cooked chicken
- 1/2 cup julienne strips Swiss cheese
- 8 medium green onions, chopped (1/2 cup)
- 1 medium head lettuce, torn into bite-size pieces (10 cups)
- 1 small bunch romaine, torn into bite-size pieces (6 cups)
- 1 medium stalk celery, sliced (1/2 cup)
- 1/2 cup mayonnaise or salad dressing
- 1/4 cup French dressing
- 2 hard-cooked eggs, sliced
- 2 medium tomatoes, cut into wedges
Instructions
-
Step1Reserve a few strips of meat, chicken and cheese for topping salad. Mix remaining meat, chicken and cheese, the onions, lettuce, romaine and celery in large bowl.
-
Step2Mix mayonnaise and French dressing. Pour over lettuce mixture; toss. Top with reserved meat, chicken and cheese strips, the eggs and tomatoes. Store remaining salad covered in refrigerator.
Nutrition
380
Calories
32g
Total Fat
17g
Protein
9g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 serving
- Calories
- 380
- Calories from Fat
- 290
- Total Fat
- 32g
- Saturated Fat
- 6g
- Cholesterol
- 130mg
- Sodium
- 300mg
- Total Carbohydrate
- 9g
- Dietary Fiber
- 4g
- Protein
- 17g
% Daily Value*:
- Iron
- 14%
- 14%
Exchanges:
2 Vegetable; 2 High-Fat Meat; 3 Fat;Tips from the Betty Crocker Kitchens
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