Tortilla Casserole with Smoked Sausage
Inspired Taste
Updated May 26, 2022
Make the night before for a filling and flavorful breakfast the next morning, this spicy tortilla casserole showcases chopped green chilies, smoked Andouille sausage and pepper jack cheese.
Tortilla Casserole with Smoked Sausage
- Prep Time 20 min
- Total 5 hr 20 min
- Servings 6
- Ingredients 8
Ingredients
- 4 eggs
- 2 cups milk
- 1 package (12.5 oz) Old El Paso™ Soft Taco Dinner Kit
- 2 smoked andouille sausage links (from 12-oz package), chopped
- 1 can (2.25 oz) sliced ripe olives, drained
- 1 can (4 oz) Old El Paso™ Chopped Green Chiles, drained
- 1 cup shredded pepper Jack cheese (4 oz)
- 1 cup thick & chunky salsa, if desired
Instructions
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Step1Spray ovenproof 10-or 12-inch cast-iron skillet with cooking spray.
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Step2In large bowl, beat eggs, milk and taco seasoning (from dinner kit) with whisk until well blended.
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Step3In a medium bowl, mix smoked sausage, ripe olives, chopped green chiles and 3/4 cup of the cheese.
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Step4Pour about 1/2 cup milk mixture into skillet. Arrange 5 tortillas (from dinner kit) in bottom of skillet, overlapping slightly.
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Step5Spread half of the sausage mixture over tortillas, then top with about half of the milk mixture. Arrange remaining 5 tortillas and sausage mixture on top, then pour rest of milk mixture over to cover.
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Step6Scatter remaining 1/4 cup cheese over casserole. Drizzle with taco sauce (from dinner kit).
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Step7Spray sheet of foil with cooking spray; place sprayed side down over skillet. Cover; refrigerate at least 4 hours but no longer than 24 hours.
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Step8Heat oven to 350°F. Uncover skillet, and bake 40 to 45 minutes or until puffed, golden brown and eggs are set.
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Step9Serve with salsa.
Nutrition
Nutrition Facts are not available for this recipe
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