Enjoy this cheesy pasta packed with tuna for dinner – ready in just 20 minutes!
Tortellini-Tuna Salad
- Prep Time 20 min
- Total 20 min
- Servings 4
- Ingredients 5
Ingredients
- 1 (9-oz.) pkg. refrigerated cheese-filled tortellini
- 1/2 cup fresh baby carrots, cut into 1/2-inch chunks
- 1 (6-oz.) can albacore tuna in spring water, drained, flaked
- 1 medium stalk celery, sliced (1/2 cup)
- 1/2 cup purchased light or regular three-cheese ranch salad dressing
Instructions
-
Step1Cook tortellini to desired doneness as directed on package, adding carrots during last minute of cooking time. Drain; rinse with cold water. Drain well.
-
Step2Meanwhile, in large bowl, combine all remaining ingredients.
-
Step3Add cooked tortellini and carrots; mix well. Serve immediately, or cover and refrigerate until serving time.
Nutrition
235
Calories
12g
Total Fat
16g
Protein
16g
Total Carbohydrate
5g
Sugars
Nutrition Facts
Serving Size: 1 Cup
- Calories
- 235
- Calories from Fat
- 110
- Total Fat
- 12g
- 18%
- Saturated Fat
- 3g
- 15%
- Cholesterol
- 65mg
- 22%
- Sodium
- 510mg
- 21%
- Total Carbohydrate
- 16g
- 5%
- Dietary Fiber
- 1g
- 4%
- Sugars
- 5g
- Protein
- 16g
% Daily Value*:
- Vitamin A
- 64%
- 64%
- Vitamin C
- 2%
- 2%
- Calcium
- 6%
- 6%
- Iron
- 8%
- 8%
Exchanges:
1 Starch; 1 Other Carbohydrate; 2 Very Lean Meat; 2 Fat;Tips from the Betty Crocker Kitchens
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