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Tortellini Minestrone Casserole

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By Betty Crocker Kitchens
Updated Sep 7, 2010
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Keep five convenience items on hand so you can get an Italian-style casserole cooking in just 15 minutes!

Tortellini Minestrone Casserole

  • Prep Time 15 min
  • Total 1 hr 15 min
  • Servings 4
  • Ingredients 7
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Ingredients

  • 1 package (9 oz) refrigerated three-cheese tortellini
  • 1 bag (12 oz) frozen mixed vegetables
  • 1 can (14 oz) diced tomatoes with basil, garlic and oregano, undrained
  • 1 can (15 oz) great northern beans, rinsed, drained
  • 1 can (8 oz) tomato sauce
  • 1/2 cup water
  • 1/4 cup shredded fresh Parmesan cheese

Instructions

  • Step 
    1
    Heat oven to 375°F. In ungreased 2-quart casserole or 8-inch square glass baking dish, mix all ingredients except cheese. Cover with foil.
  • Step 
    2
    Bake 45 minutes. Uncover and stir well. Sprinkle with cheese. Bake uncovered 10 to 15 minutes longer or until center is hot and cheese is golden brown.

Nutrition

310 Calories
7g Total Fat
20g Protein
48g Total Carbohydrate
7g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
310
Calories from Fat
70
Total Fat
7g
11%
Saturated Fat
3 1/2g
17%
Trans Fat
1/2g
Cholesterol
60mg
20%
Sodium
680mg
29%
Potassium
1160mg
33%
Total Carbohydrate
48g
16%
Dietary Fiber
10g
40%
Sugars
7g
Protein
20g
% Daily Value*:
Vitamin A
40%
40%
Vitamin C
30%
30%
Calcium
30%
30%
Iron
35%
35%
Exchanges:
3 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 1 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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