Whether you're highlighting veggies or hiding them, your family will enjoy this quick one-dish meal.
Tomato-Vegetable Stroganoff
- Prep Time 5 min
- Total 25 min
- Servings 6
- Ingredients 6
Ingredients
- 1 lb lean (at least 80%) ground beef
- 1 box Hamburger Helper™ stroganoff
- 2 cups frozen cut green beans or Frozen Broccoli Cuts
- 1 cup hot water
- 1 cup milk
- 1 can (19 oz) Progresso™ Vegetable Classics tomato basil soup
Instructions
-
Step1In 10-inch skillet, cook beef over medium-high heat, stirring occasionally, until brown; drain.
-
Step2Stir in Sauce Mix, beans, hot water, milk and soup. Heat to boiling. Stir in uncooked Pasta.
-
Step3Reduce heat; cover and simmer 15 minutes, stirring occasionally.
Nutrition
330
Calories
12g
Total Fat
20g
Protein
34g
Total Carbohydrate
11g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 330
- Calories from Fat
- 110
- Total Fat
- 12g
- 19%
- Saturated Fat
- 4 1/2g
- 23%
- Trans Fat
- 1 1/2g
- Cholesterol
- 55mg
- 18%
- Sodium
- 1090mg
- 46%
- Potassium
- 360mg
- 10%
- Total Carbohydrate
- 34g
- 11%
- Dietary Fiber
- 3g
- 11%
- Sugars
- 11g
- Protein
- 20g
% Daily Value*:
- Vitamin A
- 15%
- 15%
- Vitamin C
- 6%
- 6%
- Calcium
- 10%
- 10%
- Iron
- 15%
- 15%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;Carbohydrate Choice
2Tips from the Betty Crocker Kitchens
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