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Tomato Basil Italian Sausage Skillet

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By Betty Crocker Kitchens
Updated Sep 20, 2016
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A quick and easy 5-ingredient skillet dinner that is ready in 30 minutes.

Tomato Basil Italian Sausage Skillet

  • Prep Time 30 min
  • Total 30 min
  • Servings 5
  • Ingredients 6
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Ingredients

  • 1 lb sweet Italian sausage
  • 2 cups sliced mushrooms
  • 2 3/4 cups hot water
  • 1 box Hamburger Helper™ tomato basil penne
  • 1/4 cup shredded Parmesan cheese
  • 1/4 cup chopped fresh basil leaves

Instructions

  • Step 
    1
    In 12-inch nonstick skillet, cook sausage and mushrooms over medium-high heat 5 to 7 minutes, stirring frequently, until no longer pink. Add hot water and sauce mix (from Hamburger Helper™ box); stir to combine. Stir in uncooked pasta (from Hamburger Helper™ box). Heat to boiling, stirring occasionally. Reduce heat; cover and simmer about 12 minutes, stirring occasionally, until pasta is tender and sauce is thick. Remove from heat.
  • Step 
    2
    Sprinkle with cheese and basil.

Nutrition

390 Calories
20g Total Fat
19g Protein
34g Total Carbohydrate
8g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
390
Calories from Fat
180
Total Fat
20g
30%
Saturated Fat
7g
34%
Trans Fat
0g
Cholesterol
55mg
19%
Sodium
1200mg
50%
Potassium
420mg
12%
Total Carbohydrate
34g
11%
Dietary Fiber
1g
5%
Sugars
8g
Protein
19g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
8%
8%
Iron
10%
10%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 2 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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