Full of fresh pesto flavors, this saucy chicken dish rests on a bed of hot fettuccine.
Tomato-Basil Chicken
- Prep Time 20 min
- Total 20 min
- Servings 4
- Ingredients 9
Ingredients
- 8 oz uncooked whole wheat fettuccine
- 2 teaspoons olive or vegetable oil
- 1 medium onion, finely chopped (1/2 cup)
- 1 clove garlic, finely chopped
- 3 medium tomatoes, chopped (2 1/2 cups)
- 2 cups cubed cooked chicken or turkey breast
- 3 tablespoons chopped fresh or 1 teaspoon dried basil leaves
- 1/2 teaspoon salt
- 1/8 teaspoon red pepper sauce
Instructions
-
Step1Cook and drain fettuccine as directed on package. Cover to keep warm.
-
Step2Meanwhile, in 10-inch nonstick skillet, heat oil over medium-high heat. Cook onion and garlic in oil, stirring occasionally, until onion is crisp-tender. Stir in remaining ingredients except fettuccine; reduce heat to medium.
-
Step3Cover; cook about 5 minutes, stirring frequently, until mixture is hot and tomatoes are soft. Serve over fettuccine.
Nutrition
360
Calories
6g
Total Fat
30g
Protein
47g
Total Carbohydrate
5g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 360
- Calories from Fat
- 60
- Total Fat
- 6g
- 10%
- Saturated Fat
- 1 1/2g
- 7%
- Trans Fat
- 0g
- Cholesterol
- 55mg
- 19%
- Sodium
- 540mg
- 23%
- Potassium
- 550mg
- 16%
- Total Carbohydrate
- 47g
- 16%
- Dietary Fiber
- 6g
- 24%
- Sugars
- 5g
- Protein
- 30g
% Daily Value*:
- Vitamin A
- 20%
- 20%
- Vitamin C
- 15%
- 15%
- Calcium
- 6%
- 6%
- Iron
- 15%
- 15%
Exchanges:
3 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 3 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;Carbohydrate Choice
3Tips from the Betty Crocker Kitchens
{{tipItemHeadingFormat.replace('{0}',props.index + 1)}}
© 2025 ®/TM General Mills All Rights Reserved